If you have a sweet tooth and love the perfect balance of crunchy, chewy, and chocolatey, this Maltesers Rocky Road Recipe is going to become your new favorite treat in no time. Combining the irresistible crunch of malted milk biscuits with the gooey allure of mini marshmallows and, of course, the iconic Maltesers, all enveloped in luscious layers of dark and milk chocolate, this dessert is a guaranteed crowd-pleaser. Whether you’re making it for a party, a cozy night in, or just because, this rocky road brings a delightful twist that’s both playful and utterly indulgent.
Ingredients You’ll Need
The magic of this Maltesers Rocky Road Recipe lies in its simple yet perfectly balanced ingredients. Each one plays a vital role in crafting those layers of texture and flavor, from the rich chocolate base to the crunchy and fluffy mix-ins that keep every bite exciting.
- 250 g dark chocolate: Provides a rich, slightly bitter depth that balances the sweetness perfectly.
- 200 g milk chocolate: Adds smooth creaminess and a familiar chocolaty sweetness everyone loves.
- 200 g butter: Ensures the mixture is silky and helps bind all the ingredients together.
- 150 g golden syrup: Offers a subtle caramel note and a chewy finish that keeps the texture interesting.
- 100 g malted milk biscuits: Brings a crunchy, malty crunch that contrasts beautifully with the soft marshmallows.
- 75 g mini marshmallows: Lends a delightful chewiness and a pillowy softness to the mix.
- 200 g Maltesers: The star of the show, contributing crispy malt centers covered in chocolate for that signature crunch.
How to Make Maltesers Rocky Road Recipe
Step 1: Prepare Your Tin
Begin by lining an 8-inch square tin with baking paper and lightly greasing it so your rocky road can easily be removed once set. This simple prep makes the whole process smoother and cleaning up easier.
Step 2: Melt the Chocolate Mixture
Gently melt the butter, golden syrup, dark chocolate, and milk chocolate together over low heat. Stir constantly until everything is smooth and silky. After melting, let this luscious mixture cool for about 10 minutes to prevent the marshmallows from melting too soon.
Step 3: Combine the Dry Mix-ins
In a large bowl, toss together the broken malted milk biscuits, mini marshmallows, and Maltesers. This combination gives you that fantastic variety of textures that makes the Maltesers Rocky Road Recipe so irresistible.
Step 4: Coat the Mix-ins with Chocolate
Pour two-thirds of the cooled chocolate mixture over your biscuit and marshmallow mix. Stir everything until all pieces are coated with chocolate, ensuring every bite will be a perfect blend of gooey and crunchy.
Step 5: Transfer and Top
Pour your chocolatey, crunchy mixture into the lined tin and smooth the surface. If you like, drizzle the remaining chocolate over the top for an extra glossy finish. Then, scatter some extra Maltesers on top to add visual appeal and a tantalizing final crunch.
Step 6: Chill and Set
Gently tap the tin on the counter to remove any air bubbles and help the mixture settle evenly. Then pop it into the fridge for at least 3-4 hours, or even better, overnight. This resting time allows all the flavors and textures to meld beautifully into a perfectly set rocky road.
Step 7: Slice and Enjoy
Once set, lift the rocky road out using the baking paper, slice into generous squares, and enjoy the delightful medley of flavors in every bite. Trust me, this Maltesers Rocky Road Recipe is worth every crumb!
How to Serve Maltesers Rocky Road Recipe
Garnishes
For a special presentation, sprinkle some crushed Maltesers or finely chopped malt biscuits on top just before serving. A light dusting of cocoa powder or a drizzle of melted chocolate also adds an elegant touch while enhancing the chocolatey appeal.
Side Dishes
This dessert shines beautifully with a scoop of vanilla ice cream or a dollop of lightly whipped cream on the side. The cool creaminess balances the rich texture of the rocky road and makes each bite taste even more indulgent.
Creative Ways to Present
If you’re heading to a party or want to impress guests, try serving your rocky road in individual mini jars layered with whipped cream or pudding. You can also cut the rocky road into bite-size cubes and spike them on toothpicks for fun, mess-free bites.
Make Ahead and Storage
Storing Leftovers
Keep any leftover rocky road in an airtight container in the fridge to maintain freshness. It will stay deliciously good for up to one week, making it perfect for satisfying those sweet cravings over several days.
Freezing
The Maltesers Rocky Road Recipe also freezes wonderfully. Wrap your rocky road tightly in cling film and place it in a freezer-safe container. When you’re ready to enjoy, simply thaw it overnight in the fridge for effortless indulgence.
Reheating
This treat is best enjoyed cold or at room temperature, so reheating is not necessary. Letting it sit out for a few minutes before serving releases all those lovely flavors and softens the chocolate just slightly for the perfect texture.
FAQs
Can I use other types of chocolate for this recipe?
Absolutely! You can experiment with white chocolate or different cocoa percentages, but keep in mind it will alter the flavor balance. Dark and milk chocolate together give the classic rich and sweet combo that makes this rocky road so special.
What if I don’t have golden syrup?
If golden syrup isn’t available, you can substitute it with honey or light corn syrup. The texture might differ slightly, but the chewy sweetness will still be delicious.
Can I add nuts to the Maltesers Rocky Road Recipe?
Yes, adding chopped nuts like almonds or hazelnuts can add an extra layer of crunch and flavor. Just be sure to let your guests know as nuts may cause allergies.
How do I prevent the marshmallows from melting?
Letting the chocolate mixture cool for about 10 minutes before mixing in the marshmallows helps keep them intact. Also, mixing quickly and gently ensures they don’t lose their shape.
What is the best tin size to use?
An 8-inch square tin is ideal to get the perfect thickness of rocky road. Using a larger tin may make the slices thinner, while a smaller tin will make it thicker and denser.
Final Thoughts
There’s something so wonderfully satisfying about making this Maltesers Rocky Road Recipe at home. It’s easy to put together, fun to customize, and downright addictive to eat. Whether it’s a gift, a party treat, or just your go-to comfort dessert, this rocky road is sure to bring smiles all around. So gather your ingredients, get mixing, and enjoy every delicious bite of this sweet, crunchy, and chocolaty delight!
Print
Maltesers Rocky Road Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Description
Maltesers Rocky Road is a decadent no-bake dessert combining the rich flavors of dark and milk chocolate with crunchy malted biscuits, chewy mini marshmallows, and crispy Maltesers. This easy-to-make treat is perfect for sharing and requires minimal preparation, chilling until firm to create a delightful combination of textures and flavors.
Ingredients
Chocolate Mixture
- 250 g dark chocolate
- 200 g milk chocolate
- 200 g butter
- 150 g golden syrup
Fillings
- 100 g malted milk biscuits, broken into pieces
- 75 g mini marshmallows
- 200 g Maltesers
Instructions
- Prepare the tin: Line an 8-inch square baking tin with baking paper and lightly grease it to prevent sticking.
- Melt the chocolate mixture: In a saucepan over low heat, gently melt the butter, golden syrup, dark chocolate, and milk chocolate together, stirring continuously until smooth. Remove from heat and let it cool for 10 minutes.
- Combine the fillings: In a large mixing bowl, add the broken malted milk biscuits, mini marshmallows, and Maltesers.
- Mix with chocolate: Pour two-thirds of the cooled chocolate mixture over the dry ingredients and stir well until everything is fully coated.
- Transfer to tin: Spoon the mixture into the prepared tin and smooth down the surface with a spatula. Pour the remaining chocolate mixture over the top if desired for an extra chocolate layer.
- Add topping: Scatter extra Maltesers on top and gently tap the tin on the countertop to release any trapped air bubbles.
- Chill to set: Place the tin in the fridge and chill for at least 3 to 4 hours or overnight until the rocky road has fully set.
- Serve: Once firm, remove from the tin, slice into 12 pieces, and enjoy your Maltesers Rocky Road.
Notes
- Use an 8-inch square tin for ideal thickness and portion size.
- Letting the chocolate mixture cool slightly before mixing with the dry ingredients prevents melting the marshmallows.
- For a gluten-free version, substitute malted milk biscuits with gluten-free biscuits.
- Store leftovers in an airtight container in the fridge for up to one week.
- For added crunch, consider adding chopped nuts such as hazelnuts or almonds.
