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Mango Chutney Chicken Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Fusion, Indian-Inspired
  • Diet: Gluten Free

Description

This Mango Chutney Chicken recipe combines tender, juicy chicken breasts baked in a flavorful glaze of mango chutney, soy sauce, and Dijon mustard, infused with garlic and ginger spices. Perfectly baked to caramelized perfection, it’s a delightful fusion dish with Indian-inspired flavors that pairs wonderfully with rice or roasted vegetables.


Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mango chutney
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)


Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the chicken evenly.
  2. Prepare the Glaze: In a small bowl, whisk together the mango chutney, soy sauce, Dijon mustard, olive oil, garlic powder, ground ginger, salt, and pepper until well combined to create a flavorful sauce for the chicken.
  3. Coat the Chicken: Place the chicken breasts in a baking dish, then pour the chutney mixture over the top, making sure to coat each piece evenly with the glaze for maximum flavor.
  4. Cover and Bake: Cover the baking dish with foil to keep the chicken moist and bake for 25 minutes in the preheated oven.
  5. Finish Baking Uncovered: Remove the foil and continue baking for an additional 10–15 minutes, allowing the chicken to cook fully and the glaze to caramelize slightly, creating a delicious coating.
  6. Rest the Chicken: Once cooked through, remove the chicken from the oven and let it rest for 5 minutes to retain juices and enhance tenderness.
  7. Garnish and Serve: Garnish the chicken with fresh cilantro if desired, then serve hot with your choice of side dishes such as rice, couscous, or roasted vegetables.

Notes

  • For a spicier version, add 1/2 teaspoon red pepper flakes or a diced jalapeño to the chutney mixture.
  • This dish pairs well with rice, couscous, or roasted vegetables.
  • You can substitute chicken thighs for breasts if preferred for a juicier result.