Description
This Mason Jar Ice Cream recipe is a quick and easy no-churn dessert that you can make at home with just a few simple ingredients. Using a mason jar, you can shake up the mixture to create a creamy, delicious homemade ice cream without the need for an ice cream maker. Perfect for a fun kitchen activity or a last-minute treat, this recipe yields about two servings of smooth vanilla ice cream.
Ingredients
Scale
Ice Cream Base
- 1 cup Heavy Whipping Cream (Cold)
- 3 tablespoons White granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Add Ingredients: Pour the cold heavy whipping cream, sugar, vanilla extract, and a pinch of salt into a clean mason jar.
- Shake the Mixture: Firmly screw on the lid and shake the jar vigorously for several minutes. Continue shaking until the mixture thickens and when you dip a spoon in, it coats the back of the spoon smoothly.
- Freeze the Ice Cream: Place the mason jar in the freezer and let it freeze for several hours or until the ice cream reaches your desired consistency.
Notes
- Make sure the heavy whipping cream is cold for the best results.
- Shaking the jar vigorously is key to properly whipping the cream inside the jar.
- You can customize the ice cream by adding mix-ins such as chocolate chips, fruit, or nuts before freezing.
- Use a tightly sealing lid to prevent ice crystals from forming during freezing.
- Allow the ice cream to sit at room temperature for a few minutes before serving for easier scooping.
