Description
Mayo Parmesan Chicken is a simple yet flavorful baked chicken dish featuring tender boneless breasts topped with a creamy mixture of mayonnaise, Parmesan cheese, and spices. This easy recipe yields juicy, cheesy chicken with a golden crust, perfect for a quick weeknight dinner or a satisfying meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Topping
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional for topping)
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Prepare Chicken: Place the chicken breasts in a single layer inside the greased baking dish to ensure even cooking.
- Mix Topping: In a small bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth and evenly blended.
- Apply Topping: Spread the mayonnaise and Parmesan mixture evenly over the top of each chicken breast, coating completely for a flavorful crust.
- Add Breadcrumbs (Optional): For a crispier finish, sprinkle breadcrumbs evenly over the topped chicken breasts.
- Bake: Bake uncovered in the preheated oven for 25 to 30 minutes or until the chicken is fully cooked through and the topping has turned golden brown.
- Rest and Garnish: Let the chicken rest for 5 minutes after baking to retain juices, then garnish with chopped fresh parsley if desired before serving.
Notes
- Use light mayonnaise to reduce calories without sacrificing creaminess.
- This recipe works well with chicken thighs as an alternative to breasts for a juicier option.
- For extra flavor, add a teaspoon of Dijon mustard to the mayonnaise mixture before spreading.
