Description
This Mini Quiche recipe is perfect for breakfast, brunch, or a savory snack. Made with flaky refrigerated pie crust, fluffy egg custard, and customizable add-ins, these bite-sized quiches are easy to prepare and bake in just 20 minutes. Ideal for serving a crowd, the recipe yields 24 mini quiches that are delicious warm and can be tailored to your favorite fillings.
Ingredients
Scale
Crust
- 2 refrigerated pie crusts (unbaked)
Custard
- 5 large eggs
- ½ cup whole milk
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Add-ins (optional)
- Add-ins of choice such as cooked bacon, diced ham, shredded cheese, chopped spinach, mushrooms, or onions
Instructions
- Preheat. Preheat your oven to 400°F (204°C). Spray a 24-count mini muffin tin with nonstick spray to ensure easy release of the mini quiches.
- Prepare crust. Using a 2-inch cookie cutter, cut circles from the refrigerated pie crusts and place one circle into each muffin cup. Poke the bottom of each crust twice with a fork to prevent air bubbles and ensure even baking.
- Make custard. In a large mixing bowl, whisk together the 5 large eggs, ½ cup whole milk, 1 teaspoon kosher salt, and ½ teaspoon ground black pepper until smooth and combined.
- Assemble. Pour the egg mixture into each muffin cup crust until filled almost to the top. Add your chosen add-ins evenly on top of each filled cup.
- Bake. Bake in the preheated oven for 15-18 minutes, or until the tops of the mini quiches turn golden brown and the custard is set.
- Serve. Allow the mini quiches to cool slightly before removing from the muffin tin. Serve warm and enjoy as a delightful snack or meal.
Notes
- Add-ins are optional but can include cooked bacon, diced ham, shredded cheese, spinach, mushrooms, or onions.
- To prevent soggy crusts, be sure to poke the pie crust bottoms before filling.
- Mini quiches can be stored in the refrigerator for up to 3 days and reheated before serving.
- For a crustless version, omit the pie crust and simply bake the custard mixture in greased mini muffin tins.
