Description
These Mini Trifles are a delightful layered dessert perfect for any occasion. With a mix of creamy pudding, fresh berries, and soft pound cake, these individual trifles are easy to make and a sure crowd-pleaser.
Ingredients
Scale
Pudding Layer:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream or whipped topping
Trifle Layers:
- 1 prepared pound cake (cut into small cubes)
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup berry jam or fruit preserves
- Mint leaves for garnish (optional)
Instructions
- Prepare Pudding: In a medium bowl, whisk together the instant pudding mix and cold milk for 2 minutes until thickened. Gently fold in the whipped cream until smooth and fluffy.
- Assemble Trifles: In small serving glasses or jars, layer cubes of pound cake at the bottom. Spoon a layer of the pudding mixture over the cake, followed by a layer of mixed berries and a small drizzle of berry jam. Repeat the layers one more time, finishing with a few berries on top.
- Chill and Serve: Chill the trifles for at least 30 minutes before serving. Garnish with mint leaves if desired.
Notes
- These can be made a few hours ahead and stored in the fridge.
- You can swap vanilla pudding for chocolate, lemon, or cheesecake flavor.
- Use store-bought angel food cake or brownies for variations.
Nutrition
- Serving Size: 1 mini trifle
- Calories: 240
- Sugar: 19g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
