Name: Mint Chocolate Chip Cookies Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; Pinch of salt; 1 package (small size) white chocolate instant pudding mix; 2 sticks (1 cup) softened butter; ¼ cup granulated sugar; ¾ cup brown sugar, packed; 2 large eggs; ½ tsp peppermint oil (or 1 tsp mint extract); 4-5 drops green food coloring; 1 cup chocolate chips; 1 cup chocolate chunks

Jump to Recipe·Print Recipe· 4.1 from 64 reviews

If you have a soft spot for refreshing and indulgent flavors combined into one perfect bite, this Mint Chocolate Chip Cookies Recipe is going to become your new favorite. Imagine the cool brightness of peppermint mingling with rich white and dark chocolate chunks inside a soft, chewy cookie that’s magically tinted a festive green. It’s a delightful treat that balances sweetness and mint in a way that feels just like a homemade hug with a hint of holiday cheer anytime you want it.

Mint Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

These ingredients come together in a surprisingly simple way to produce cookies that are bursting with texture and flavor. Each element here plays an important role: from the creamy butter that gives the cookies richness, to the instant pudding mix that ensures a irresistibly moist texture.

2 cups flour: The sturdy base that gives the cookies structure without being too dense.
1 tsp baking soda: Helps your cookies rise perfectly and stay soft.
Pinch of salt: Balances the sweetness and enhances all the flavors.
2 sticks softened butter: Adds creamy richness and keeps the texture tender.
¼ cup sugar: Provides just enough sweetness for balance.
¾ cup brown sugar: Adds moisture and a hint of caramel depth to the cookies.
2 eggs: Bind everything together and create chewy softness.
1 package white chocolate instant pudding mix (small size): Keeps cookies extra moist and add a subtle creamy note.
½ tsp peppermint oil (or 1 tsp mint extract): The star ingredient for that refreshing mint flavor that makes these cookies so special.
4-5 drops of green food coloring: Gives the cookies a fun and festive look, without affecting flavor.
1 cup chocolate chips: Classic melty bites of chocolate throughout every cookie.
1 cup chocolate chunks: Adds a satisfying texture and larger pockets of chocolate goodness.

How to Make Mint Chocolate Chip Cookies Recipe

Step 1: Cream the Butter and Sugars with Mint and Eggs

Start by beating together the softened butter, both sugars, peppermint oil or mint extract, and the eggs until everything is fully blended and the mixture looks smooth and creamy. This is where the cookie begins to develop the essential flavors and the creamy texture that makes them so addictive.

Step 2: Add the Dry Ingredients and Coloring

Now it’s time to gently mix in the flour, baking soda, salt, and the white chocolate instant pudding mix. Be sure to add these slowly and mix just until combined to keep the dough tender. After that, stir in the green food coloring drop by drop until you reach that perfect minty shade of green.

Step 3: Mix in the Chocolate Chips and Chunks

This step is pure joy—folding in the chocolate chips and chunks ensures that every bite has surprises waiting to melt in your mouth and contrast beautifully with the mint flavor. The combination of chips and chunks balances melty smoothness with delightful texture.

Step 4: Scoop and Bake

Use a cookie scooper or spoon to portion out small balls of dough onto a lined baking sheet, spacing them about 2 inches apart so they have room to spread without merging. Bake your cookies at 350 degrees Fahrenheit for 12 minutes. When they come out, the edges should be set but the centers still soft—perfect for that chewy, dreamy bite.

How to Serve Mint Chocolate Chip Cookies Recipe

Garnishes

To really bring out the festive and fresh feeling of these cookies, sprinkle a little crushed peppermint candy on top right after baking. A light dusting of powdered sugar can also add a snowy touch that pairs perfectly with the mint and chocolate flavors.

Side Dishes

Serve these cookies alongside a glass of cold milk or a cup of hot cocoa for a comforting contrast of warm and cold. They also pair wonderfully with mint-infused tea or a scoop of vanilla ice cream for an extra indulgent dessert.

Creative Ways to Present

Want to impress your guests or loved ones? Stack your Mint Chocolate Chip Cookies on a pretty plate and drizzle some melted white chocolate over the top for a lovely zigzag effect. You could also sandwich a scoop of mint chocolate chip ice cream between two cookies for an irresistible minty dessert sandwich!

Make Ahead and Storage

Storing Leftovers

Keep your leftover cookies fresh by placing them in an airtight container at room temperature for up to 4 days. Adding a slice of bread inside the container helps maintain their soft, chewy texture by keeping moisture at the right level.

Freezing

This Mint Chocolate Chip Cookies Recipe is perfect for freezing. Freeze the raw cookie dough balls on a baking sheet, then transfer to a freezer-safe bag. When you want a fresh batch, just bake them straight from frozen, adding a couple extra minutes of baking time.

Reheating

To enjoy your cookies warm again, pop them in the microwave for about 10-15 seconds or heat in a preheated oven at 300 degrees Fahrenheit for 5 minutes. This brings out the melty chocolate and revives that soft texture beautifully.

FAQs

Can I use regular chocolate chips instead of the chunks?

Absolutely! Using all chocolate chips will still give you that delicious chocolate flavor, though the chunks provide a bit more texture and melting contrast that really makes these cookies special.

What if I don’t have peppermint oil?

Mint extract works as a great substitute and is easier to find in most grocery stores. Use about twice as much since peppermint oil is more concentrated.

Why is there pudding mix in this Mint Chocolate Chip Cookies Recipe?

Adding instant pudding mix keeps the cookies exceptionally soft and moist, which helps them stay chewy and tender even after cooling.

Can I omit the green food coloring?

Yes, you can skip the food coloring if you prefer a more natural look. The cookies will taste just as amazing, though they won’t have that fun minty green color.

How do I make sure my cookies stay chewy?

Don’t overbake the cookies and be sure to use the pudding mix as instructed. Also, let the cookies cool on the baking sheet for a few minutes before transferring so they firm up without drying out.

Final Thoughts

This Mint Chocolate Chip Cookies Recipe is a real crowd-pleaser that is easy enough for a weeknight treat but special enough to share for holidays or celebrations. The balance of refreshing mint, rich chocolate, and soft texture is truly irresistible. Give it a try and discover how quickly these cookies become a treasured classic in your baking repertoire!