Description
These MIYM (Melt In Your Mouth) Chicken Breasts are a creamy and flavorful baked chicken dish that will have your taste buds singing. Coated in a rich mayonnaise and Parmesan mixture, these chicken breasts are tender, juicy, and incredibly delicious. Perfect for a cozy family dinner or a special gathering.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Sauce:
- 1 cup mayonnaise (or plain Greek yogurt)
- 1/2 cup freshly grated Parmesan cheese
Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Mix the sauce: In a medium bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Coat the chicken: Place the chicken breasts in the baking dish and spread the mayonnaise mixture evenly over the top of each chicken breast.
- Add seasoning: Sprinkle paprika over the coated chicken for added color and flavor.
- Bake: Bake uncovered for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the top is golden and bubbly.
- Rest and garnish: Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
- You can substitute sour cream or plain Greek yogurt for the mayonnaise if preferred.
- This recipe pairs well with rice, mashed potatoes, or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 1g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg
