Description
These Mochi Cookies are a delightful fusion treat that combines the chewy texture of mochi with the sweet indulgence of chocolate chip cookies. With a gooey mochi center surrounded by a soft cookie exterior, these cookies offer a unique and delicious twist on a classic favorite.
Ingredients
Scale
For the Mochi:
- 1 cup glutinous rice flour (mochiko)
- 1/4 cup sugar
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Cookie Dough:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 1 large egg
- 1/2 cup chocolate chips or chopped chocolate
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Microwave the Mochi: In a microwave-safe bowl, whisk together the glutinous rice flour, sugar, milk, melted butter, vanilla, and salt. Microwave until a sticky, mochi-like dough forms.
- Prepare the Cookie Dough: Cream softened butter with brown and granulated sugars. Mix in the egg, then add flour and baking powder. Fold in chocolate chips.
- Assemble the Cookies: Form cookie dough balls with mochi centers, then place on the baking sheet.
- Bake: Bake for 10–12 minutes until lightly golden. Cool on a wire rack.
Notes
- Use gloves or lightly oiled hands when handling mochi dough to prevent sticking.
- For extra flavor, try matcha in the mochi or add cocoa powder to the cookie dough.
- These cookies are best enjoyed warm for maximum chewiness.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
