Description
This Moist and Sweet Southern Peach Bread is a delightful treat packed with juicy peaches and warm cinnamon notes. Perfect for breakfast or a sweet snack, it’s easy to make with simple ingredients and a tender crumb that’s sure to please the whole family.
Ingredients
Scale
Dry Ingredients
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon (optional)
Wet Ingredients
- 2 large eggs
- ½ cup (120ml) vegetable oil
- 1 tsp vanilla extract
- ¼ cup (60ml) peach juice or milk (optional, for moisture)
Add-ins
- 2 cups (330g) diced peaches (fresh or well-drained canned)
- Optional: coarse sugar, glaze, or chopped pecans for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and cinnamon (if using) until evenly combined.
- Add Wet Ingredients: Add the eggs, vegetable oil, and vanilla extract to the dry mixture. Stir gently until just combined to avoid overmixing. If the batter feels too thick, incorporate the peach juice or milk to achieve a smoother consistency.
- Fold in Peaches: Carefully fold in the diced peaches, being gentle to keep them intact and to avoid overworking the batter, which could toughen the bread.
- Bake the Loaf: Pour the batter into the prepared loaf pan. If desired, sprinkle coarse sugar or chopped pecans on top for added texture and sweetness. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with aluminum foil to prevent burning.
- Cool and Serve: Allow the bread to cool in the pan for 10–15 minutes before transferring it to a wire rack. Let it cool completely before slicing to ensure clean cuts and preserve moisture.
Notes
- Use fresh peaches when in season for the best flavor and texture; canned peaches should be well-drained to avoid excess moisture.
- The optional peach juice or milk helps maintain moisture, especially if using canned peaches.
- Be careful not to overmix the batter to keep the bread tender and light.
- If you prefer, add a glaze or sprinkle chopped pecans on top before baking for extra flavor and crunch.
- Store leftover bread tightly wrapped at room temperature for up to 3 days, or refrigerate for longer freshness.
