Description
These No Bake Avalanche Cookies are a delightful treat that combines the sweetness of white chocolate with the nuttiness of peanut butter, all held together by crispy Rice Krispies and gooey marshmallows. Perfect for satisfying your sweet tooth without turning on the oven!
Ingredients
Scale
Ingredients:
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 2 1/2 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips
Instructions
- Melt White Chocolate: In a large microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth.
- Combine Ingredients: Stir in the peanut butter until fully combined and creamy. Gently fold in the Rice Krispies cereal, mini marshmallows, and mini chocolate chips, mixing just until everything is coated.
- Form Cookies: Use a spoon or cookie scoop to drop rounded mounds of the mixture onto a parchment-lined baking sheet.
- Set Cookies: Let the cookies set at room temperature for 30–45 minutes or refrigerate for 15 minutes to speed up the process.
- Storage: Once set, store in an airtight container.
Notes
Notes:
- Add a pinch of sea salt on top before setting for a sweet-salty twist.
- You can substitute butterscotch or milk chocolate chips for a different flavor variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 2 mg
