Description
Delicious no-bake chocolate peanut butter bars with a crunchy graham cracker base and a rich, creamy chocolate peanut butter topping. Perfect for quick and easy dessert cravings without the need for an oven.
Ingredients
Scale
Base
- 2 cups graham cracker crumbs (about 8 sheets)
- 3/4 cup butter (melted)
- 1 1/2 cups powdered sugar (sifted)
- 1 1/4 cup peanut butter
Topping
- 2 1/2 cups semi-sweet chocolate chips
- 3 Tablespoons peanut butter
Instructions
- Prepare the base mixture: In a large bowl, combine the graham cracker crumbs, sifted powdered sugar, and melted butter. Stir well to evenly distribute the ingredients. Then add 1 1/4 cup peanut butter and mix until fully incorporated and the mixture holds together.
- Line the pan and spread the base: Line a 9×9 inch pan with foil to ensure easy removal later. Spread the prepared peanut butter and graham cracker mixture evenly into the pan, pressing it down firmly to create a solid base layer.
- Melt the chocolate topping: In a microwave-safe bowl, combine the semi-sweet chocolate chips and 3 tablespoons of peanut butter. Microwave for 1 minute, then stir. Continue to microwave in 30-second increments, stirring after each, until the mixture is completely melted and smooth.
- Apply the chocolate layer: Pour and spread the melted chocolate peanut butter mixture evenly over the graham cracker base in the pan, ensuring a smooth top layer.
- Refrigerate to set: Place the pan in the refrigerator and chill for 2 to 3 hours, or until the bars are fully set and firm to the touch.
- Cut and serve: Remove the bars from the refrigerator and allow them to sit at room temperature for about 20 minutes for easier slicing. Lift the bars from the pan using the foil, cut into 24 squares, and serve.
Notes
- For easier cutting, warm the knife slightly or allow bars to sit at room temperature before slicing.
- You can substitute crunchy peanut butter for a different texture.
- Store bars in an airtight container in the refrigerator for up to one week.
- Optional: sprinkle sea salt on top of melted chocolate before chilling for a salted variation.
