Description
Indulge in a creamy, decadent No-Bake Keto Cheesecake with an almond flour crust that’s perfect for those following a low-carb lifestyle. This sugar-free dessert is easy to make and requires no baking, making it a hassle-free treat for any occasion.
Ingredients
Scale
For the Crust:
- 1 1/2 cups almond flour
- 1/4 cup powdered erythritol
- 1/3 cup melted butter
For the Filling:
- 16 oz cream cheese (softened)
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the Crust: In a medium bowl, combine almond flour, 1/4 cup erythritol, and melted butter. Press into the bottom of a 9-inch springform pan and chill.
- Make the Filling: Beat cream cheese, erythritol, and vanilla until smooth. Whip heavy cream separately and fold into the cream cheese mixture.
- Assemble and Chill: Spread the filling over the crust, refrigerate for at least 4 hours, or overnight.
- Serve: Slice and enjoy chilled.
Notes
- Top with fresh berries or sugar-free compote for extra flavor.
- For a firmer texture, freeze for 30 minutes before serving.
- Cheesecake can be made up to 3 days in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 160mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
