If you’re craving a dessert that tastes like a tropical vacation but takes almost no time to whip up, then I’m about to share a gem with you. This No-Bake Pineapple Cream Dessert Recipe is a heavenly combination of creamy, tangy, and sweet flavors that simply melts in your mouth. With a luscious pineapple cream layer nestled on a buttery graham cracker crust, it’s the perfect crowd-pleaser for summer parties, family dinners, or any day you want a delightful treat without firing up the oven.
Ingredients You’ll Need
This recipe is all about simple, accessible ingredients that each play a starring role in creating that perfect balance of flavor, texture, and color. The subtly crunchy crust, silky cream, and juicy pineapple combine to bring you a dessert that’s as beautiful as it is delicious.
- Graham cracker crumbs (1 1/2 cups): The base of your crust gives a slightly sweet, crunchy foundation that holds everything together without overpowering the filling.
- Granulated sugar (1/4 cup): Adds just the right amount of sweetness to the graham cracker crust, giving it that classic dessert snap.
- Unsalted butter, melted (1/2 cup): Binds the crust crumbs together and provides a rich, buttery flavor that complements the pineapple perfectly.
- Cream cheese, softened (8 oz): Creates a smooth, tangy base for the cream layer that’s both luxurious and light.
- Powdered sugar (1 cup): Sweetens the cream cheese gently and helps achieve the perfect silky texture.
- Whipped topping (8 oz, such as Cool Whip): Adds airiness and lightness, making the dessert delightfully fluffy.
- Crushed pineapple, drained (20 oz can): Brings juicy bursts of tropical sweetness and freshness to the cream filling.
- Lemon juice (1 tablespoon, optional): Gives just a hint of brightness that elevates the pineapple flavor without overpowering it.
- Shredded coconut: For a garnish that adds a lovely texture and a beachy vibe to your dessert.
- Maraschino cherries: The perfect pop of color and an extra touch of sweetness for serving.
- Additional crushed pineapple: Use a spoonful on top if you want to make it extra pineapple-y!
How to Make No-Bake Pineapple Cream Dessert Recipe
Step 1: Prepare the Crust
Start by combining your graham cracker crumbs, granulated sugar, and melted butter in a bowl. The blend should feel like damp sand when mixed—this is the perfect texture for pressing firmly into your dish. Press this mixture evenly into the bottom of a 9-inch pie dish or any serving dish you prefer. Pop it into the fridge to chill; this helps the crust set tight enough to support the creamy filling later.
Step 2: Make the Cream Filling
Now for the magic. Beat together the softened cream cheese and powdered sugar until silky smooth. Then gently fold in the whipped topping to lighten the texture. To this creamy base, add the drained crushed pineapple, mixing carefully to keep that lovely juicy texture. Lemon juice here is optional but highly recommended if you want a zesty little kick that complements the sweetness beautifully.
Step 3: Layer the Dessert
Once your crust has chilled and feels firm to the touch, spread the pineapple cream filling evenly over it. Use a spatula to smooth the top and ensure every slice will look perfect. This layer is where all the rich, tropical flavors come together, so be sure to spread it with care!
Step 4: Chill and Set
Cover your creation with plastic wrap or a lid and place it back in the refrigerator. Let it chill for at least 4 hours—overnight is even better if you can wait. This chilling time lets the flavors meld and the texture firm up into that irresistible creamy softness you’re aiming for.
Step 5: Add Garnishes and Serve
When you’re ready to serve, sprinkle shredded coconut over the top for a touch of nutty texture and a hint of tropical flair. Add some maraschino cherries or a few extra spoonfuls of crushed pineapple for a gorgeous, colorful finish that will make you want to dig in right away.
How to Serve No-Bake Pineapple Cream Dessert Recipe
Garnishes
Fresh garnishes take your dessert from simply tasty to stunning. Shredded coconut adds texture and a sweet nuttiness that pairs wonderfully with pineapple’s juicy brightness. Maraschino cherries bring cheerful pops of color and an extra layer of sweetness. You can also drizzle a little reserved pineapple juice on top for added moisture and flavor sparkle.
Side Dishes
This dessert stands beautifully on its own but pairs incredibly well with light, refreshing sides. A simple green salad with a citrus vinaigrette or a scoop of tropical sorbet are fantastic companions. If you’re serving it after a rich meal, a cup of hot mint tea can provide a wonderful contrast to the cool creaminess of this dessert.
Creative Ways to Present
If you want to impress, try serving this dessert in individual clear glasses or mini mason jars layered with extra pineapple chunks and coconut flakes for a pretty parfait effect. For parties, slice it into small squares and serve on a platter garnished with maraschino cherries skewered on cocktail sticks. It’s as fun to look at as it is to eat!
Make Ahead and Storage
Storing Leftovers
Leftovers of this No-Bake Pineapple Cream Dessert Recipe store wonderfully in an airtight container in the refrigerator. It keeps well for up to 3 days, and the flavors often deepen after a day or two, making it even more delicious.
Freezing
While this dessert is best enjoyed chilled fresh, you can freeze leftover portions if needed. Place individual servings in freezer-safe containers and freeze for up to one month. Thaw in the refrigerator overnight before serving—some texture changes might occur, but flavors will still shine.
Reheating
This dessert is designed to be served cold, so reheating isn’t recommended. Instead, simply allow frozen portions to thaw properly and enjoy the cool, creamy texture that makes this dish so special.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple works beautifully in this recipe as long as you finely chop it and drain any excess juice so the cream stays thick and not watery.
What if I don’t have graham crackers, what can I use instead?
Vanilla wafer crumbs or crushed shortbread cookies are great substitutes and will add their own delightful twist to the crust.
Can I make this dessert vegan or dairy-free?
Yes, by swapping cream cheese for a dairy-free alternative and using vegan whipped topping, you can create a delicious vegan version of this No-Bake Pineapple Cream Dessert Recipe.
How long does it take for the dessert to set properly?
For best results, allow the dessert to chill for at least 4 hours in the refrigerator, though overnight chilling enhances firmness and flavor melding beautifully.
Is this recipe suitable for parties and large gatherings?
Definitely! It’s a crowd-pleaser that’s easy to scale up, and since it requires no baking, it’s perfect for preparing ahead and bringing along to events.
Final Thoughts
I hope you’re as excited as I am to try out this No-Bake Pineapple Cream Dessert Recipe. It’s one of those rare treats that feels indulgent yet light, sweet but not cloying, and simple enough for any home cook to master. Trust me, once you taste that creamy pineapple goodness on a buttery crust, you’ll want to make it again and again. Happy dessert making and enjoy every bite!
Print
No-Bake Pineapple Cream Dessert Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A delightful no-bake pineapple cream dessert that’s easy to prepare and perfect for a refreshing treat. Featuring a crunchy graham cracker crust, creamy pineapple filling with whipped topping, and garnished with shredded coconut and maraschino cherries, this dessert is perfect for warm days and special occasions.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs (or use vanilla wafer crumbs or shortbread cookies)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container of whipped topping (such as Cool Whip)
- 1 (20 oz) can crushed pineapple, drained (reserve the juice)
- 1 tablespoon lemon juice (optional, for extra zing)
Garnish
- Shredded coconut
- Maraschino cherries
- Additional crushed pineapple
Instructions
- Prepare the crust: In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture is well combined. Press this mixture firmly into the bottom of a 9-inch pie dish or your preferred serving dish. Place it in the refrigerator to chill and set while you prepare the filling.
- Make the filling: In a separate large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the whipped topping and the drained crushed pineapple. Add lemon juice to the mixture if you desire a bit of tangy zest for extra flavor.
- Assemble the dessert: Spread the pineapple cream filling evenly over the chilled crust. Use a spatula to smooth out the surface to ensure an even layer.
- Chill the dessert: Cover the assembled dessert and refrigerate for at least 4 hours, allowing the flavors to meld and the filling to firm up. For best results, chill overnight.
- Garnish and serve: Before serving, garnish the dessert with shredded coconut, maraschino cherries, and additional crushed pineapple for a festive and colorful finish. Serve chilled and enjoy this refreshing treat!
Notes
- For a gluten-free version, use gluten-free cookie crumbs for the crust.
- Ensure the cream cheese is fully softened before mixing to avoid lumps.
- Reserve the pineapple juice for another use or to add a bit of sweetness to drinks.
- Chilling overnight enhances the texture and flavor.
- You can substitute the whipped topping with homemade whipped cream for a fresher taste.
