If you are a fan of easy, delicious treats that pack a punch of chocolaty, nutty goodness, then you are going to adore this Nutella No-Bake Cookies Recipe. It’s one of those magical desserts that come together in minutes without ever needing to fire up your oven. Packed with creamy Nutella, peanut butter, and wholesome oats, these cookies offer a perfect balance of gooey richness and satisfying texture that melts in your mouth, making them an irresistible snack or dessert to keep in your kitchen rotation.
Ingredients You’ll Need
The beauty of this Nutella No-Bake Cookies Recipe is in its simple, well-balanced ingredients list. Each component plays a crucial role—whether it’s creating the creamy base, adding a sweet crunch, or enhancing the overall flavor harmony.
- 6 Tablespoons butter: Provides a creamy richness and helps bind the ingredients together.
- 1 cup white sugar: Adds the perfect touch of sweetness to balance the nutty flavors.
- 1/2 cup milk: Creates the smooth syrup base that holds everything in place.
- 1 cup Nutella: Infuses the cookies with that irresistibly creamy hazelnut and chocolate vibe.
- 1/2 cup creamy peanut butter: Adds a luscious, nutty texture and depth of flavor.
- 1/4 teaspoon salt: Enhances the overall flavor, cutting through the sweetness beautifully.
- 1/4 teaspoon vanilla extract: Brings a lovely fragrant note that ties the flavors together.
- 2 1/2 cups quick cooking oats: The wholesome base of the cookies that adds chewiness and heartiness.
How to Make Nutella No-Bake Cookies Recipe
Step 1: Create the Syrup Base
Start by melting the butter in a large saucepan over medium-high heat. Once melted, add the sugar and milk. Stir the mixture often until it reaches a lively, rolling boil. At this stage, stop stirring and allow the mixture to boil continuously for a full minute to ensure that the sugar dissolves perfectly and the syrup thickens just right.
Step 2: Combine Nutella and Peanut Butter
Remove the saucepan from the heat and whisk in the Nutella and creamy peanut butter until fully melted and smooth. This step is where the magic truly happens—watch as the luscious chocolate-hazelnut and nutty flavors meld into a thick, dreamy sauce.
Step 3: Add the Flavor Enhancers
Now stir in the salt and vanilla extract. Salt isn’t just there to enhance sweetness—it provides contrast and makes the chocolate notes sing, while vanilla adds warmth and complexity to every bite.
Step 4: Mix in the Oats
Finally, fold in the quick cooking oats thoroughly. These oats give the cookies their structure and chewy texture, making every bite satisfyingly hearty and wholesome.
Step 5: Form the Cookies
Using a tablespoon measuring spoon, quickly drop the cookie mixture onto parchment paper. The mixture will start to firm up as it cools, so work swiftly to shape each cookie. Let them sit at room temperature until they set completely and can be easily lifted off the paper.
How to Serve Nutella No-Bake Cookies Recipe
Garnishes
To elevate your Nutella No-Bake Cookies Recipe, consider sprinkling a pinch of flaky sea salt on top before they set for a salty-sweet contrast. For an extra touch of indulgence, drizzle melted white or dark chocolate over the cooled cookies or add a few chopped hazelnuts or peanuts on top for some crunch and visual appeal.
Side Dishes
These no-bake wonders pair beautifully with a tall glass of cold milk or a creamy latte, perfect for dipping or savoring alongside your cookie. If you’re serving at a gathering, complementary sides like fresh berries or a scoop of vanilla ice cream make a delightful addition, rounding out the snack or dessert experience with fresh and creamy contrasts.
Creative Ways to Present
Try stacking the Nutella No-Bake Cookies Recipe into little towers tied with a rustic twine for a charming, gift-worthy presentation. Alternatively, sandwich two cookies with a smear of Nutella or peanut butter between them to create quick and easy cookie sandwiches that are sure to delight kids and adults alike at any celebration or casual get-together.
Make Ahead and Storage
Storing Leftovers
Once your Nutella No-Bake Cookies Recipe has fully set, store them in an airtight container at room temperature. They’ll stay fresh and chewy for up to a week, giving you plenty of time to snack away or share with friends. Keeping them at room temperature ensures they don’t become too hard or lose their delightful texture.
Freezing
If you want to keep these cookies longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container once solid. They can be frozen for up to three months without any loss in taste or texture. When ready to enjoy, just thaw at room temperature for about 30 minutes.
Reheating
There’s really no need to reheat these cookies, but if you prefer them a little warm, pop a cookie in the microwave for 10 to 15 seconds. This will soften the Nutella and peanut butter for a gooey, freshly-made treat vibe that tastes like they were just pulled from the stove.
FAQs
Can I use old-fashioned oats instead of quick cooking oats?
Yes, you can substitute old-fashioned oats, but the texture will be heartier and the cookies may take a little longer to set. Quick cooking oats provide a softer, chewier cookie which is typically preferred for this recipe.
Is it necessary to boil the mixture for a full minute?
Boiling the mixture for one full minute ensures the sugar dissolves completely and the syrup thickens properly so your cookies set well. Skipping this step can result in softer cookies that don’t hold their shape.
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter adds an extra nutty crunch to the cookies, giving them a little more texture. Just be mindful that it can slightly alter the consistency of the final mixture.
How long do Nutella No-Bake Cookies last?
Stored in an airtight container at room temperature, these cookies keep deliciously fresh for up to a week. For longer storage, freezing is a great option and maintains their quality for months.
Can I make this recipe dairy-free or vegan?
To make it dairy-free, swap butter for a plant-based alternative and use a non-dairy milk like almond or oat milk. For vegan, ensure your sugar is vegan-friendly and select Nutella substitutes or nut-chocolate spreads that fit vegan diets. This way, you can enjoy the same rich flavors without compromise.
Final Thoughts
If you’re looking for a quick, no-fuss way to satisfy your sweet tooth with layers of Nutella and peanut butter goodness, the Nutella No-Bake Cookies Recipe is your new best friend. It’s simple, delightful, and totally crave-worthy. I can’t wait for you to try it, share it, and make it a staple in your dessert repertoire because once you taste these cookies, they’ll be impossible to resist.
Print
Nutella No-Bake Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 27 cookies
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
These Nutella No Bake Cookies are a quick and easy treat that combines rich Nutella, creamy peanut butter, and hearty oats. Ready in just 10 minutes, these no-bake cookies offer a perfect blend of chocolatey and nutty flavors without the need to heat up your oven. Perfect for a sweet snack or a simple dessert, they set quickly and require minimal ingredients.
Ingredients
Ingredients
- 6 tablespoons butter
- 1 cup white sugar
- 1/2 cup milk
- 1 cup Nutella
- 1/2 cup creamy peanut butter
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 2 1/2 cups quick cooking oats
Instructions
- Prepare the Mixture: In a large saucepan over medium-high heat, melt the butter and add the sugar and milk. Cook and stir often until the mixture reaches a rolling boil. Once boiling, stop stirring and allow it to boil for a full minute to ensure proper thickening, then remove the saucepan from direct heat.
- Add Flavorings and Oats: Stir in the Nutella and creamy peanut butter until well combined. Then mix in the salt and vanilla extract. Finally, fold in the quick cooking oats thoroughly to create the cookie mixture.
- Form Cookies: Using a tablespoon measuring spoon, quickly drop spoonfuls of the cookie mixture onto parchment paper. Spread the cookies evenly as they will firm up and set as they cool.
- Cool and Set: Allow the cookies to cool at room temperature until they firm up completely before serving. This typically takes around 20 to 30 minutes.
Notes
- For chewy cookies, use quick oats rather than old-fashioned rolled oats as they absorb the mixture better.
- Ensure you boil the mixture for the full minute to avoid grainy cookies and to help them set properly.
- Store cookies in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
- You can substitute peanut butter with almond butter or sunflower seed butter for a different flavor profile or to accommodate allergies.
- These cookies can be made vegan by substituting butter with a plant-based alternative and using a non-dairy milk.
