If you have a moment to spare and a sweet craving to satisfy, this Oatmeal Chocolate Chip Cookie Recipe is exactly what you need. Imagine biting into a cookie that perfectly balances chewy oats with melty, rich chocolate chips, all wrapped in a buttery, golden-baked embrace. This recipe yields generous batches of cookies that are easy to make, wonderfully textured, and just the right level of sweet. Whether you’re baking for a crowd or treating yourself, these cookies become a fast favorite that’s hard to resist.
Ingredients You’ll Need
The magic of this Oatmeal Chocolate Chip Cookie Recipe lies in simple, quality ingredients that each play a starring role — from adding flavor depth to perfect texture and that irresistible golden color.
- 1 cup unsalted butter, softened: Provides a rich, creamy base that keeps cookies tender and flavorful.
- 1 cup packed brown sugar: Adds moisture and caramel-like notes for chewiness.
- 1/2 cup granulated sugar: Balances sweetness and contributes to a slight crisp on the edges.
- 2 large eggs: Bind everything together and lend structure.
- 2 teaspoons vanilla extract: Enhances all the other flavors with a warm, aromatic touch.
- 1 1/2 cups all-purpose flour: The backbone of the cookie, providing needed structure.
- 1 teaspoon baking soda: Helps the cookies rise and keeps them light.
- 1/2 teaspoon baking powder: Works alongside baking soda to ensure perfect texture.
- 1/2 teaspoon salt: Balances sweetness and rounds out the flavors.
- 3 cups old-fashioned rolled oats: Gives that signature hearty chew and rustic touch.
- 1 1/2 cups semisweet chocolate chips: Sweet bursts of melty, dreamy chocolate in every bite.
- 1/2 cup chopped walnuts or pecans (optional): Adds crunch and a toasty note if you want to mix things up.
How to Make Oatmeal Chocolate Chip Cookie Recipe
Step 1: Prepare Your Oven and Pans
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze. This step sets the stage for perfectly baked cookies every time.
Step 2: Cream the Butter and Sugars
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This aerates the dough, giving your cookies that wonderful lift and soft texture that melts in your mouth.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then pour in the vanilla extract. These ingredients bring moisture and flavor depth, making every bite satisfying.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures the leavening agents and seasoning are evenly distributed, which is key for consistent texture and taste.
Step 5: Mix Dry Ingredients Into Wet Mixture
Gradually add the flour mixture into the creamed butter and sugars, mixing just until combined. Overmixing can lead to tough cookies, so it’s important to stop as soon as you see no more flour streaks.
Step 6: Stir in Oats, Chocolate Chips, and Nuts
Fold in the rolled oats, chocolate chips, and if you’re feeling nutty, the chopped walnuts or pecans. This final combination brings chewy texture, bursts of chocolate, and optional crunch to your cookies.
Step 7: Scoop and Bake
Drop rounded tablespoons of dough about 2 inches apart on your lined baking sheets. Bake for 10 to 12 minutes, or until the cookie edges turn golden brown and the centers are just set. Remember, for an ultra-soft cookie, try slightly underbaking and let them finish setting on the pan.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This rest time helps them firm up without losing their delightful chewiness.
How to Serve Oatmeal Chocolate Chip Cookie Recipe
Garnishes
For a simple yet festive touch, sprinkle a pinch of flaky sea salt on top of freshly baked cookies. The contrast between salty and sweet enhances their flavor beautifully. You can also drizzle melted chocolate or a light dusting of powdered sugar for a sweet finish.
Side Dishes
These cookies pair wonderfully with a tall glass of cold milk or a warm cup of coffee or tea. For a more indulgent treat, serve alongside vanilla ice cream or a scoop of caramel gelato for an instant dessert upgrade.
Creative Ways to Present
Stack a few cookies with layers of whipped cream or softened cream cheese frosting for an easy layered cookie cake. You can also sandwich two cookies together with peanut butter, Nutella, or marshmallow fluff for a handheld delight that kids and adults alike will adore.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature for up to a week. Layer them with parchment paper to avoid sticking and maintain their fresh-baked texture.
Freezing
You can freeze baked cookies by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe bag or container. They’ll stay delicious for up to three months. Alternatively, freeze the cookie dough balls for a fresh-baked treat anytime.
Reheating
Enjoy your cookies warm by reheating in a 300°F oven for 5 to 7 minutes or microwaving for 10 seconds. This brings back that gooey chocolate charm and makes them taste like they just came from the oven.
FAQs
Can I use quick oats instead of rolled oats in this Oatmeal Chocolate Chip Cookie Recipe?
Yes, quick oats can be used if you prefer a slightly finer texture, but keep in mind the cookies will be less chewy and more cake-like in texture.
How do I make these cookies softer or chewier?
For softer cookies, slightly underbake them by a minute or two and let them finish setting on the baking sheet. Adding more brown sugar and a touch of extra butter can also enhance chewiness.
Can I substitute the nuts in this recipe or leave them out?
Absolutely! Nuts are optional and can be omitted or swapped for your favorite variety without changing the overall cookie experience. You can also add raisins or dried cranberries for a fruity twist.
Is it possible to make this recipe gluten-free?
Yes, by using certified gluten-free rolled oats and a gluten-free all-purpose flour blend, you can enjoy this Oatmeal Chocolate Chip Cookie Recipe without gluten. Just ensure all your ingredients are gluten-free.
What is the best way to store these cookies to keep them fresh?
Store cookies in an airtight container at room temperature with a slice of bread inside; the bread helps keep the cookies soft by absorbing excess moisture. They will stay fresh for several days when properly stored.
Final Thoughts
There is something truly comforting about homemade cookies, and with this Oatmeal Chocolate Chip Cookie Recipe, you’re guaranteed a batch that’s full of chewy oats, sweet chocolate chips, and buttery goodness. Whether you’re baking for family, friends, or just yourself, these cookies offer a perfect blend of flavor and texture every single time. Don’t wait to try this recipe — the warm, cozy satisfaction of these cookies awaits you!
Print
Oatmeal Chocolate Chip Cookie Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This classic Oatmeal Chocolate Chip Cookie recipe combines the hearty texture of rolled oats with the sweet richness of semisweet chocolate chips and optional nuts, creating a chewy yet slightly crisp cookie perfect for any occasion. Easily made with simple pantry staples, these cookies are baked to golden perfection, making for a delightful American dessert treat that balances sweetness and wholesome ingredients.
Ingredients
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Main Mix-Ins
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy, which helps create tender cookies.
- Add Eggs and Vanilla: Beat in the eggs one at a time, incorporating each fully before adding the next, then stir in the vanilla extract for flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet batter, stirring gently until just combined to avoid overmixing which can make cookies tough.
- Add Oats, Chocolate Chips, and Nuts: Fold in the rolled oats, semisweet chocolate chips, and chopped nuts if using, ensuring they are evenly dispersed throughout the dough.
- Portion Dough on Baking Sheets: Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake the Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are just set, indicating perfect doneness.
- Cool the Cookies: Let the cookies sit on the baking sheet for 5 minutes after removing from the oven, then transfer them to a wire rack to cool completely to set their shape and texture.
Notes
- For softer cookies, slightly underbake them and allow them to finish setting on the baking sheet.
- For cookies with crispier edges, bake an extra minute beyond the recommended time.
- Quick oats can be used instead of old-fashioned rolled oats for a finer cookie texture.
