Description
Enjoy the convenience and rich flavors of this One-Skillet Beef Stroganoff Tortellini recipe. It’s a hearty and creamy dish that combines tender cheese tortellini with seasoned ground beef in a savory sauce, finished with a touch of sour cream and Parmesan cheese.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Sauce and Pasta:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 ounces refrigerated cheese tortellini
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Garnish:
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook Ground Beef: Heat olive oil in a skillet, brown the ground beef, and cook with onion and garlic until softened.
- Make Sauce: Add beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Simmer, then add tortellini and cook until tender.
- Finish Dish: Reduce heat, stir in sour cream, heavy cream, and Parmesan. Cook until creamy. Garnish with parsley.
Notes
- You can use Greek yogurt instead of sour cream for a lighter option.
- Enhance the dish by adding mushrooms with the onions for extra flavor.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 560
- Sugar: 4g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
