Description
These Onion Cheddar Chips are a flavorful and crispy snack that is easy to make. With the sharpness of cheddar cheese and the savory flavor of green onions, these baked chips are perfect for satisfying your cravings.
Ingredients
Scale
Ingredients:
- 2 cups shredded sharp cheddar cheese
- 1/4 cup finely chopped green onions or chives
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Freshly ground black pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix the ingredients: In a medium bowl, combine the shredded cheddar cheese, green onions, onion powder, garlic powder, and black pepper.
- Form the chips: Drop heaping tablespoonfuls of the mixture onto the prepared baking sheet, spacing them at least 2 inches apart. Flatten each mound slightly with the back of a spoon.
- Bake: Bake for 6–8 minutes, or until the edges are golden brown and crispy.
- Cool and serve: Let the chips cool on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely.
Notes
- For an extra kick, add a pinch of cayenne pepper.
- These chips are perfect for snacking or as a crunchy topping for soups and salads.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 chip
- Calories: 80
- Sugar: 0 g
- Sodium: 140 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg
