Description
These soft and citrusy Orange Cookies are a delightful treat that perfectly balance sweet and tangy flavors. The addition of fresh orange zest and juice gives these cookies a bright, refreshing taste that is sure to please any palate. Finished with an optional orange glaze, these cookies are perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tablespoon orange zest (from about 1 large orange)
- ¼ cup fresh orange juice
- 1 teaspoon vanilla extract
Optional Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons orange juice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In a large mixing bowl, cream the butter, granulated sugar, and brown sugar. Add the egg, orange zest, orange juice, and vanilla extract, and mix well.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Bake: Scoop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10 to 12 minutes until lightly golden.
- Cool and Glaze: Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. For the optional glaze, whisk powdered sugar and orange juice until smooth and drizzle over cooled cookies.
Notes
- For a more intense orange flavor, add a few drops of orange extract or more zest.
- These cookies stay soft for days and freeze well.
- The glaze is optional but adds a nice citrusy finish.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
