Description
This easy, refreshing Orange Crush Cake is a delightful twist on classic cake recipes, combining a box of white cake mix with bubbly Crush Orange soda for a light, citrusy batter. Topped with cool whip and optionally garnished with maraschino cherries, this no-fuss dessert is perfect for any occasion and requires just a few simple ingredients.
Ingredients
Scale
Main Ingredients
- 1 box white cake mix
- 2 cups Crush Orange soda
- 1 (16 oz) container cool whip
- 1 jar Maraschino cherries (juice drained, optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and spray an 8×8-inch baking dish with baking spray to prepare for the cake batter.
- Mix Batter: In a large mixing bowl, combine the white cake mix and 2 cups of Crush Orange soda. Use a hand mixer to beat until the batter is smooth and fully combined.
- Bake Cake: Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool Cake: Remove the cake from the oven and allow it to cool completely at room temperature before frosting.
- Frost with Cool Whip: Spread the 16 ounces of cool whip evenly over the cooled cake using a spatula to create a smooth, creamy topping.
- Chill the Cake: Place the cake in the refrigerator for about one hour to allow the cool whip to set and the flavors to meld.
- Garnish: After chilling, cut the cake into slices and top each slice with a maraschino cherry placed at the center for an added pop of color and flavor.
- Serve and Enjoy: Serve chilled and enjoy this light, citrus-infused dessert that’s perfect for any casual gathering or celebration.
Notes
- Ensure the cake is fully cooled before frosting to prevent the cool whip from melting.
- The soda replaces the liquid and eggs typically used in cake mixes, making this a unique twist on traditional cake preparation.
- Maraschino cherries are optional but add a colorful and flavorful garnish.
- This cake is best served chilled but can be stored in the refrigerator for up to 3 days.
- For a slightly tangier flavor, you can substitute part of the Crush soda with freshly squeezed orange juice.
