Description

This Orange Glazed Salmon recipe features tender, flaky salmon fillets cooked to perfection with a sweet and tangy orange glaze. The glaze combines fresh orange juice, honey, soy sauce, and aromatic ginger and garlic to create a vibrant sauce that beautifully complements the richness of the salmon. Garnished with green onions and orange slices, this dish is a delightful, healthy meal perfect for any occasion.

Ingredients

Scale

Salmon

4 salmon fillets (about 6 ounces each)
Salt and pepper to taste
1 tablespoon olive oil

Orange Glaze

1/2 cup fresh orange juice
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon orange zest
1 clove garlic, minced
1/2 teaspoon grated fresh ginger
1 teaspoon cornstarch mixed with 1 tablespoon water

Garnish

Sliced green onions
Orange slices

Cook Mode Prevent your screen from going dark

Instructions

Season the salmon: Season the salmon fillets with salt and pepper on both sides to enhance their natural flavor.
Heat the pan: Heat the olive oil in a large pan over medium-high heat to prepare for searing the salmon.
Cook the salmon: Place the salmon fillets in the pan, skin-side down, and cook for about 4-5 minutes on each side until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the pan and set aside.
Prepare the glaze: In the same pan, reduce the heat to medium and add the orange juice, honey, soy sauce, orange zest, minced garlic, and grated ginger. Stir to combine and bring the mixture to a simmer.
Thicken the sauce: Pour in the cornstarch mixture and stir continuously until the sauce thickens slightly to form a glossy glaze.
Glaze the salmon: Return the salmon fillets to the pan, spooning the orange glaze over the top of each piece to coat them evenly.
Warm through: Allow the salmon to heat through for an additional 2-3 minutes, spooning the glaze over the fillets as needed for better flavor absorption.
Serve: Plate the glazed salmon and garnish with sliced green onions and orange slices for a fresh and vibrant presentation.

Notes

Use fresh orange juice and zest for the best citrus flavor.
If soy sauce is a concern, opt for a low-sodium variety to reduce salt content.
Cooking times may vary slightly depending on the thickness of the salmon fillets.
For extra crispiness, skin can be left on and seared longer at the start.
This dish pairs well with steamed rice or roasted vegetables.