If you have a sweet tooth and love the combination of creamy cheesecake with the crunchy goodness of Oreos, you are going to fall head over heels for this Oreo Cheesecake Cookies Recipe. These cookies bring together the rich, tangy flavor of cream cheese with chunks of Oreo cookies for a truly decadent treat that’s delightfully soft, chewy, and utterly irresistible. Whether you’re baking for a special occasion or a cozy afternoon pick-me-up, these cookies are guaranteed to bring smiles and satisfy cravings with every bite.
Ingredients You’ll Need
Don’t let the simplicity of this ingredient list fool you — each component plays an essential role in creating the perfect texture and flavor blend of these cookies. From the cream cheese adding luscious richness to the Oreo pieces lending that signature crunch and chocolatey goodness, these ingredients come together beautifully.
- 4 ounces cream cheese (softened): Gives the cookies their creamy, tangy cheesecake flavor and keeps them wonderfully soft.
- 1/2 cup (1 stick) butter (softened): Adds moisture and richness, helping achieve that perfect cookie texture.
- 1 teaspoon vanilla extract (optional): Enhances the depth of flavor with a sweet, aromatic touch.
- 3/4 cup granulated sugar: Sweetens and contributes to the cookie’s tender crumb.
- 1 cup all-purpose flour: The base that holds everything together with just the right amount of structure.
- 10 Oreo cookies (chopped): The star component, scattered throughout for bursts of chocolate sandwich cookie goodness.
How to Make Oreo Cheesecake Cookies Recipe
Step 1: Cream the Base
Start by beating together the softened cream cheese, butter, sugar, and vanilla extract in a large mixing bowl using an electric mixer. This step is crucial for developing a smooth, creamy base that will carry the rich cheesecake flavor throughout your cookies.
Step 2: Add Flour and Oreos
Next, gradually mix in the all-purpose flour just until the dough comes together. Avoid overmixing here to keep your cookies tender. Afterward, fold in the chopped Oreo pieces gently, distributing them evenly so every bite has that delightful crunch.
Step 3: Chill the Dough
Cover the dough with plastic wrap and pop it in the refrigerator for at least 30 minutes. This chilling step is important because it firms up the dough, making it easier to handle and preventing the cookies from spreading too much during baking.
Step 4: Shape and Bake
Preheat your oven to 350°F. Roll the chilled dough into small balls and place them spaced on a parchment-lined baking sheet. Press each ball down slightly to flatten, since these cookies won’t spread much on their own. Bake for 12 to 15 minutes, or until the bottoms turn a lovely golden brown. Once baked, transfer them to a cooling rack and let them rest for at least 5 minutes to set perfectly.
How to Serve Oreo Cheesecake Cookies Recipe
Garnishes
Serving these cookies doesn’t have to be plain — sprinkle a light dusting of powdered sugar or drizzle melted white chocolate on top. For an extra indulgent treat, add a dollop of whipped cream or a scoop of vanilla ice cream alongside the cookies.
Side Dishes
Pair your Oreo Cheesecake Cookies with a tall glass of cold milk or a cup of freshly brewed coffee to balance the sweetness. For gatherings, serve with fresh berries or a berry compote to add a refreshing contrast to the rich flavor.
Creative Ways to Present
For a fun twist, assemble these cookies into ice cream sandwiches using your favorite ice cream flavor or layer them in a dessert trifle with whipped cream and crushed Oreos. They also make adorable party favors when wrapped individually in clear cellophane tied with a pretty ribbon.
Make Ahead and Storage
Storing Leftovers
Store any leftover Oreo Cheesecake Cookies in an airtight container at room temperature for up to three days. To keep them fresh longer, refrigeration is best, where they can last up to a week while staying soft and flavorful.
Freezing
If you want to enjoy these cookies later, they freeze beautifully. Simply place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They will keep in the freezer for up to two months without losing their delicious texture.
Reheating
To revive the soft, chewy texture of your cookies after refrigeration or freezing, warm them in the microwave for 10 to 15 seconds or in a low oven for a few minutes. This will freshen them up and bring the flavors right back.
FAQs
Can I use reduced-fat cream cheese for this recipe?
While full-fat cream cheese gives the best texture and flavor, reduced-fat options can be used in a pinch. Just know the cookies might be slightly less rich and creamy.
Do I have to chop the Oreos or can I crush them into finer crumbs?
Chopping the Oreos into chunks adds a wonderful texture contrast in the cookies. Crushing them finely changes the texture and might blend too much into the dough, so chunkier pieces are recommended for that Oreo cookie crunch.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to customize your Oreo Cheesecake Cookies Recipe by tossing in mini chocolate chips, chopped nuts, or even white chocolate chunks for extra indulgence and variety.
What if I don’t have vanilla extract? Will the cookies still taste good?
Yes, the cookies will still be delicious without vanilla extract since the cream cheese and Oreos provide plenty of flavor. Vanilla just adds a subtle warmth, but you can leave it out if needed.
Can these cookies be made gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure your Oreos are gluten-free as well, as not all Oreo varieties are. This swap works well but may slightly alter texture.
Final Thoughts
There’s something truly special about these Oreo Cheesecake Cookies Recipe that brings together two beloved desserts into one spectacular bite. Whether you’re baking for friends, family, or simply treating yourself, this recipe is a guaranteed crowd-pleaser full of indulgent flavor and comforting texture. So grab your ingredients, preheat that oven, and get ready to experience a cookie that is every bit as fun to make as it is delightful to eat!
Print
Oreo Cheesecake Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious Oreo Cheesecake Cookies that combine the creamy richness of cheesecake with the classic crunch of Oreo cookies. These soft, flavorful cookies are easy to make and perfect for dessert or snack time.
Ingredients
Cheesecake Cookie Dough
- 4 ounces cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 1 teaspoon vanilla extract (optional)
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
Mix-Ins
- 10 Oreo cookies, chopped
Instructions
- Prepare the dough: In a large mixing bowl, use an electric mixer to beat the softened cream cheese, softened butter, sugar, and vanilla extract until the mixture is smooth and fully combined.
- Add flour and Oreos: Gradually add the all-purpose flour and mix just until fully incorporated. Gently fold in the chopped Oreo cookies to evenly distribute them through the dough. Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the dough.
- Preheat oven and shape dough: Preheat your oven to 350°F (175°C). Roll the chilled cookie dough into small balls, then place them spaced apart on a cookie sheet lined with parchment paper.
- Flatten and bake: Press the dough balls down slightly to flatten them, since the cookies will not spread much during baking. Bake in the preheated oven for 12-15 minutes until the bottoms are golden brown.
- Cool the cookies: Remove the cookies from the oven and transfer them to a cooling rack. Allow them to cool for at least 5 minutes before serving to let them set and develop perfect texture.
Notes
- For best results, ensure the cream cheese and butter are well softened to make mixing easier.
- Chilling the dough is important to prevent spreading and to help cookies maintain their shape.
- Optionally, you can omit vanilla extract if you prefer the pure Oreo flavor.
- Store leftover cookies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- Use parchment paper or silicone baking mats to prevent sticking and ensure even baking.
