If you’ve been searching for a dessert that’s both delightfully indulgent and irresistibly fun, this Oreo Stuffed Cookies Recipe is exactly the sweet fix you didn’t know you needed. Imagine soft, chewy brownie-mix cookies wrapped around a whole Oreo cookie, marrying rich chocolate flavors with that iconic Oreo crunch in every bite. This treat takes classic cookies to a new level and will absolutely make you the hero of any dessert table or casual treat-time moment.
Ingredients You’ll Need
The beauty of this Oreo Stuffed Cookies Recipe lies in its simple but essential ingredient list. Each component plays a critical role, from the brownie mix that ensures a fudgy texture to the powdered sugar and cocoa that bring rich flavor and a gooey glaze finish. Let’s dive into the key players you’ll want close by:
- Brownie mix (18.3 ounces): This is the base for the dough, providing deep chocolate flavor and a fudgy chew.
- All-purpose flour (1/4 cup): Adds structure to the dough so it holds together nicely while baking.
- Large eggs (2): Essential for binding ingredients and contributing to the cookie’s moist texture.
- Unsalted butter, melted (1/4 cup): Brings richness and helps the dough be silky yet firm.
- Vanilla extract (1 teaspoon): Adds warmth and depth to the dough’s chocolate notes.
- Oreo cookies (16): The star surprise inside each cookie, crunchy and creamy.
- Powdered sugar (2 cups): Used for the glaze, adding sweetness and a smooth finish.
- Cocoa powder (1/2 cup): Gives the glaze a rich chocolate punch.
- Water (4 tablespoons): Helps thin the glaze to just the right consistency.
- Vanilla extract (1 teaspoon, for glaze): Elevates the flavor of the glaze, balancing sweetness.
- Crushed Oreo cookies (1/4 cup): For garnish, adding extra texture and Oreo love on top.
How to Make Oreo Stuffed Cookies Recipe
Step 1: Prepare the Cookie Dough
Start by combining your brownie mix, all-purpose flour, eggs, melted butter, and vanilla extract in a bowl. Stir everything together until you have a smooth, thick dough with a velvety texture. This dough will be rich with chocolate flavor and perfect for enveloping your Oreos.
Step 2: Wrap the O Oreos
Now the fun part! Take a generous spoonful of dough and flatten it slightly in your palm. Place an Oreo cookie right in the center, then gently wrap the dough all around it, sealing the edges so the Oreo is completely enclosed. Repeat this for all 16 Oreos, making sure each cookie has a nice thick layer of dough around it to prevent any leaks during baking.
Step 3: Bake to Gooey Perfection
Place your stuffed cookies on a parchment-lined baking sheet, spacing them a couple of inches apart. Bake them in a preheated oven at 350°F (175°C) for about 8 minutes. The edges will be set, but the middle still soft and slightly underbaked for that melt-in-your-mouth experience once cooled.
Step 4: Prepare the Chocolate Glaze
While your cookies are cooling, whisk together powdered sugar, cocoa powder, water, and vanilla extract until smooth and glossy. This glaze will add a luscious chocolate coating that perfectly complements the fudgy cookies and creamy Oreos inside.
Step 5: Glaze and Garnish
Drizzle the chocolate glaze generously over each cookie, then sprinkle with crushed Oreo cookies on top for a final touch of crunch and pizzazz. Let them sit for a few minutes so the glaze sets just right before indulging.
How to Serve Oreo Stuffed Cookies Recipe
Garnishes
Don’t hold back on the toppings! A simple dusting of powdered sugar or extra crushed Oreos adds an irresistible finish. For a fancy twist, a handful of mini chocolate chips or a light sprinkle of sea salt would elevate each cookie’s flavor beautifully. These little touches make every bite extra memorable.
Side Dishes
Serve these Oreo Stuffed Cookies Recipe treats alongside a cold glass of milk for that classic combo. Alternatively, a scoop of vanilla ice cream or a drizzle of caramel sauce turns them into a dessert worthy of any celebration. They’re also fantastic with a hot cup of coffee or cocoa for cozy moments.
Creative Ways to Present
Thinking of making these a showstopper? Arrange your stuffed cookies on a tiered dessert tray layered with extra Oreos and chocolate shavings. For parties, place each cookie in a cupcake liner and present them with fun, colorful napkins. You can even sandwich a little whipped cream between two cookies for an Oreo-stuffed cookie sandwich experience everyone will rave about.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Oreo Stuffed Cookies Recipe cookies, keep them in an airtight container at room temperature for up to three days. This ensures they stay soft, chewy, and utterly delicious, perfect for snacking or sharing.
Freezing
Want to save some for later? Wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze beautifully for up to two months. When the craving hits, just thaw overnight at room temperature.
Reheating
To enjoy your cookies warm and melty again, pop them in a microwave for 15-20 seconds or warm them in a low oven (300°F) for 5 minutes. This brings back that just-baked softness and lets the chocolate glaze shine.
FAQs
Can I use homemade brownie batter instead of the mix?
Absolutely! If you prefer to make brownie batter from scratch, you can replace the boxed mix with your favorite recipe. Just be sure your dough has a thick enough consistency to wrap around the Oreos without becoming too runny.
What if I don’t have Oreos, can I use another cookie?
While classic Oreos offer that iconic cream and crunch combo, you can experiment with other sandwich cookies or even chocolate chip cookies for a different twist. Keep in mind the size so your dough can fully enclose the cookie.
How thick should the dough layer be around the Oreos?
Try to wrap each Oreo with about a half-inch to three-quarters inch of dough all around. This thickness is enough to hold the cookie intact and give you a soft, chewy outside without overwhelming the Oreo filling.
Can I make these cookies vegan or dairy-free?
Yes! You can swap eggs for flax or chia eggs, use dairy-free brownie mixes, and replace butter with a plant-based alternative. Just check your Oreos as some varieties may contain dairy or animal products.
Why are my cookies spreading too much?
If your cookies spread too thin, it might be due to using too much melted butter or overly warm dough. Try chilling the dough before wrapping the Oreos, or reduce the butter slightly to help keep the shape firm during baking.
Final Thoughts
There’s just something so joyful about biting into an Oreo Stuffed Cookies Recipe with gooey chocolate dough hugging that crunchy, creamy Oreo center. It’s a comforting, crowd-pleasing treat that’s surprisingly easy to make but feels like a decadent bakery-level delight. Whether you’re baking for a special occasion or an everyday treat, these stuffed cookies will bring smiles and happy tummy moments—give them a try and prepare to fall in love!
Print
Oreo Stuffed Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 15 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these irresistible Oreo Stuffed Cookies, featuring chewy brownie cookie dough wrapped around classic Oreo cookies, then baked to perfection and topped with a rich chocolate glaze. Perfect for chocolate and Oreo lovers looking for an easy yet indulgent dessert.
Ingredients
Cookie Dough
- 1 (18.3 ounce) brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Filling
- 16 Oreo cookies
Chocolate Glaze
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 4 tablespoons water
- 1 teaspoon vanilla extract
- 1/4 cup crushed Oreo cookies
Instructions
- Prepare the Dough: In a large mixing bowl, combine the brownie mix, all-purpose flour, eggs, melted butter, and vanilla extract. Stir until the ingredients form a smooth, thick dough.
- Wrap Oreos: Take a small portion of the dough and flatten it in your palm. Place an Oreo cookie in the center, then carefully wrap the dough around it, sealing completely. Repeat this process until all Oreos are encased in dough balls.
- Bake Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and place the dough-wrapped Oreos on the sheet, spaced evenly. Bake for 8 minutes or until the edges are set but the cookies remain soft. Remove from the oven and let cool slightly.
- Make Chocolate Glaze: While the cookies bake, in a medium bowl whisk together powdered sugar, cocoa powder, water, and vanilla extract until smooth and pourable. Add more water or powdered sugar to adjust the consistency if necessary.
- Glaze and Finish: Drizzle the chocolate glaze generously over the warm cookies. Sprinkle crushed Oreo cookies on top immediately so they stick to the glaze. Allow the glaze to set before serving.
Notes
- For best results, use slightly chilled dough as it’s easier to handle around the Oreos.
- Do not overbake; the cookies should remain soft and gooey inside to complement the Oreo center.
- The chocolate glaze can be stored in the refrigerator, and cookies can be served cold or at room temperature.
- You can substitute Oreo cookies with other sandwich cookies if preferred.
