Description
A vibrant and flavorful Caprese Asparagus dish combining tender roasted asparagus with blistered cherry tomatoes, melted fresh mozzarella, and aromatic basil, finished with a sweet balsamic glaze. This easy oven-baked appetizer or side is perfect for spring and summer meals.
Ingredients
Scale
Vegetables
- 1 lb fresh asparagus (tough ends trimmed)
- 1 cup cherry tomatoes
Dairy
- 1 cup fresh mozzarella (sliced)
Oils and Condiments
- 2 tablespoons olive oil
- Extra virgin olive oil for drizzling (optional)
- 1/4 cup balsamic glaze
Herbs and Seasonings
- Salt and pepper to taste
- 1/2 cup fresh basil leaves
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper to prevent sticking and allow easy cleanup.
- Prepare Asparagus: Arrange the trimmed asparagus in a single layer on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper evenly to enhance their natural flavor.
- Roast Asparagus: Place the asparagus in the oven and roast for 15-20 minutes until they become tender and slightly charred, bringing out a delicious roasted aroma.
- Roast Tomatoes: While asparagus roasts, place cherry tomatoes in a small baking dish, drizzle with olive oil, season with salt and pepper, and roast in the same oven for 10-15 minutes until blistered and starting to burst.
- Melt Mozzarella: Remove the roasted asparagus from the oven, scatter sliced fresh mozzarella and blistered cherry tomatoes evenly over the top, then return to the oven for 3-5 minutes until the mozzarella melts beautifully.
- Plate the Dish: Transfer the asparagus topped with melted mozzarella and tomatoes onto a serving platter, arranging it attractively.
- Finish with toppings: Drizzle the balsamic glaze evenly over the asparagus, tomatoes, and cheese, sprinkle fresh basil leaves on top, and optionally add a final drizzle of extra virgin olive oil for added richness.
- Serve Warm: Serve the Caprese Asparagus warm for the best flavor and enjoy this fresh, summery side or appetizer.
Notes
- Choose fresh, firm asparagus for best roasting results.
- Use good quality fresh mozzarella for authentic Caprese flavor.
- Adjust balsamic glaze quantity to taste for desired sweetness.
- This dish pairs wonderfully with grilled meats or as a light vegetarian main course.
- Leftovers can be refrigerated for up to 2 days but are best eaten fresh.
