If you love the idea of combining sweet and savory into irresistibly bite-sized treats, then this Pancake Sausage Bites Recipe will quickly become one of your favorite go-to snacks or breakfast options. Picture fluffy, lightly sweetened pancake batter wrapped around perfectly cooked sausage patties, fried until golden and crisp on the outside, while still tender inside. These delightful little bites are not only fun to eat but are also a crowd-pleaser that brings the best of breakfast right to your fingertips with minimal fuss and maximum flavor.
Ingredients You’ll Need
The magic of this Pancake Sausage Bites Recipe lies in its simplicity. Each ingredient plays a crucial role in balancing taste, texture, and color to give you perfectly golden pancake-coated sausage nuggets that shine on any plate.
- 1 cup all-purpose flour: The foundation that gives the batter structure and fluffiness once cooked.
- 1 tablespoon sugar: Adds just the right touch of sweetness to complement the savory sausage.
- ½ teaspoon baking soda: Helps the batter rise, keeping the pancake exterior light and airy.
- ½ teaspoon salt: Enhances all the flavors, making sure each bite is perfectly seasoned.
- ¼ teaspoon baking powder: Works with the baking soda to ensure a tender, fluffy pancake coating.
- 1 large egg: Binds the batter together and adds richness for a smooth texture.
- 1 cup buttermilk: Brings acidity and moisture that create tender, flavorful pancakes.
- 26 sausage patties: Using pre-cooked sausage patties makes this recipe super easy and ensures each bite is full of savory goodness.
- Vegetable oil for frying: Provides the perfect medium to crisp up the batter while keeping the sausage juicy inside.
How to Make Pancake Sausage Bites Recipe
Step 1: Cook the sausage patties
Start by heating a frying pan over medium-high heat and cooking the sausage patties until they develop a nice browned, slightly crisp exterior. This step adds flavor and texture to your bites, so don’t rush it. Once cooked, transfer them onto paper towels to remove any excess grease.
Step 2: Prepare the pancake batter
In a medium-sized bowl, whisk together all the dry ingredients: flour, sugar, baking soda, salt, and baking powder. In a separate bowl, beat the egg and then stir in the buttermilk. Combine the wet and dry mixtures gently, leaving the batter a little lumpy to keep it light and airy once cooked.
Step 3: Heat the oil
Pour vegetable oil into a large, deep saucepan or skillet — enough to cover about half the thickness of the sausages. Heat the oil over medium-high until it’s hot but not smoking; this ensures a crisp, golden finish without burning the batter.
Step 4: Coat and fry the sausage bites
Dip each cooked sausage patty into the pancake batter, making sure it’s fully coated. Carefully place them in the hot oil in batches, avoiding overcrowding. Fry until all sides are golden brown and crisp, then transfer the bites to paper towels to drain any extra oil.
Step 5: Serve warm and enjoy
Your pancake sausage bites are best enjoyed hot and fresh, with the pancake coating crispy and the sausage juicy and flavorful inside. Don’t forget to add your favorite toppings or sides!
How to Serve Pancake Sausage Bites Recipe
Garnishes
A sprinkle of powdered sugar on top gives a lovely touch of sweetness that contrasts beautifully with the savory sausage. Drizzling warm maple syrup over the bites turns them into an irresistible sweet and salty snack that’s perfect for breakfast or brunch.
Side Dishes
Pair your pancake sausage bites with a fresh fruit salad or some scrambled eggs for a balanced breakfast. For kids or a casual gathering, serving with a small bowl of honey mustard or a tangy ketchup dip can make the experience even more fun and flavorful.
Creative Ways to Present
Serve these bites on colorful skewers with alternating pieces of fruit or veggies to make a festive platter. They also shine on a breakfast board with mini pancakes, scrambled eggs, and fresh herbs—perfect for serving guests or a weekend family brunch.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pancake sausage bites, place them in an airtight container and refrigerate for up to three days. This keeps them fresh enough to reheat without losing too much of their crispiness or flavor.
Freezing
For longer storage, freeze the bites in a single layer on a baking sheet first, then transfer them to a freezer-safe bag or container. Frozen pancakes sausage bites maintain their taste and texture for up to two months, making them ideal for quick grab-and-go breakfasts later.
Reheating
To bring your bites back to life, reheat them in a toaster oven or conventional oven at 350°F for about 10 minutes. This method helps retain their crispiness better than microwaving, which can make the pancake coating soggy.
FAQs
Can I use fresh sausage instead of pre-cooked patties?
Absolutely! You can cook fresh sausage in small patty shapes first, then follow the recipe as usual. Just make sure they are fully cooked before dipping into the batter and frying to avoid undercooked sausage in the final bites.
Is it possible to make these bites gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just keep an eye on the batter consistency and adjust with a bit more buttermilk if needed for the best texture.
What’s the best type of sausage for this recipe?
Pre-cooked breakfast sausage patties like Jimmy Dean Heat ‘N Serve work wonderfully, but you can also use other flavored or spicy sausage patties depending on your taste preferences. Just pick sausages that hold together well when fried.
Can these bites be baked instead of fried?
While frying gives the crispiest results, you can bake the coated sausage bites at 400°F for about 15-20 minutes, turning halfway, for a slightly lighter but still tasty alternative.
How do I make the pancake batter lighter and fluffier?
Don’t overmix your batter; it should be a bit lumpy. Also, using buttermilk and both baking soda and baking powder ensures your pancake coating rises beautifully, creating that light, fluffy texture around the sausage.
Final Thoughts
This Pancake Sausage Bites Recipe is pure comfort food fun that brings joy to any breakfast table with minimal effort. Whether you’re serving family, friends, or just treating yourself, these bites deliver a delicious combination of textures and flavors that feel like a warm hug in every bite. Give it a try soon—you’ll wonder why you didn’t make these sooner!
Print
Pancake Sausage Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 26 sausage bites
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
These Pancake Sausage Bites are a delicious and fun breakfast treat that combines fluffy, golden pancake batter with savory sausage patties. Perfect for parties or a hearty morning snack, they offer a delightful bite-sized twist on classic pancakes and sausage, fried to crispy perfection and served hot with maple syrup and a dusting of powdered sugar.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
Wet Ingredients
- 1 large egg
- 1 cup buttermilk
Other
- 26 sausage patties (e.g., Jimmy Dean’s Heat ‘N Serve)
- Vegetable oil for frying
Instructions
- Cook the sausage patties: Heat a frying pan over medium-high heat and cook the sausage patties until they are fully browned on both sides. Once cooked, transfer them to paper towels to drain excess grease.
- Prepare the batter: In a medium bowl, combine the flour, sugar, baking soda, salt, and baking powder. In a separate bowl, whisk together the egg and buttermilk. Then, gradually mix the wet ingredients into the dry ingredients just until combined; the batter should remain lumpy and not completely smooth.
- Heat vegetable oil: Pour vegetable oil into a large saucepan to a depth sufficient for frying and heat it over medium-high heat until shimmering and hot.
- Batter and fry the sausage bites: Dip each cooked sausage patty into the prepared pancake batter, ensuring it is fully coated. Carefully place the coated sausage in the hot oil and fry in batches, turning occasionally, until the batter is golden brown and crisp on all sides.
- Drain and serve: Remove the fried sausage bites from the oil and place them on paper towels to drain excess oil. Serve them hot, optionally dusted with powdered sugar and accompanied by maple syrup for dipping.
Notes
- Use pre-cooked sausage patties for convenience, but ensure they are thoroughly cooked when reheated in the pan.
- If preferred, substitute buttermilk with whole milk plus 1 tablespoon of lemon juice or vinegar as a homemade buttermilk alternative.
- Maintain oil temperature around 350°F to achieve a crispy batter without absorbing excess oil.
- Adjust oil quantity as needed depending on your frying pan size to avoid overcrowding sausages.
- Serve immediately for best texture; leftovers can be reheated in a toaster oven to regain crispiness.
