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If you’re searching for a show-stopping comfort dish that elevates classic flavors into one unforgettable masterpiece, the Parmesan Garlic Bacon Cheeseburger Lasagna Recipe is exactly what you need on your dinner table. It perfectly blends juicy ground beef with crispy bacon, layered lovingly between tender lasagna noodles, all smothered in a creamy, cheesy garlic Parmesan sauce that leaves every bite rich, indulgent, and downright irresistible. This recipe is a true celebration of bold flavors and hearty textures that will have your family and friends begging for seconds.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity paired with thoughtfully chosen ingredients that each bring their own magic. From the savory depth of ground beef layered with smoky bacon to the creamy, cheesy goodness of the sauce and cheese mixtures, every component works in harmony to create a dish that’s bursting with flavor and perfectly balanced texture.
- 1 lb ground beef: The hearty protein base delivering that classic cheeseburger taste.
- 1 medium onion, diced: Adds a sweet and savory depth when sautéed.
- 3 garlic cloves, minced: Infuses the meat layer with aromatic warmth.
- 8 strips cooked bacon, chopped: Crisp, smoky pieces that add incredible texture and flavor.
- 1 tsp salt: Enhances all the savory notes throughout the dish.
- ½ tsp black pepper: Provides a mild kick to balance the richness.
- 1 tsp smoked paprika: Adds a subtle smoky undertone that complements the bacon.
- 1 cup ricotta cheese: Brings a creamy, mild tang to the cheese layer.
- 1 egg: Helps bind the ricotta mixture for a smooth, luscious texture.
- ½ cup grated Parmesan cheese: Intensifies the cheesy flavor with sharpness and depth.
- 1 tsp garlic powder: Boosts the garlicky profile across multiple layers.
- 3 tbsp butter: Creates the base for a luscious garlic Parmesan sauce.
- 3 tbsp all-purpose flour: Thickens the sauce to the perfect consistency.
- 2½ cups whole milk: Makes the sauce rich, creamy, and smooth.
- ¾ cup grated Parmesan cheese: Melts beautifully into the sauce adding full-bodied flavor.
- ½ tsp salt: Balances the sauce’s flavor profile.
- 9 lasagna noodles, cooked and drained: The classic structural base that wraps the layers together.
- 2 cups shredded mozzarella cheese: Provides stretchy, melty cheesiness on top.
- ½ cup shredded cheddar cheese: Adds a sharp bite contrasted against the mozzarella.
- Fresh parsley for garnish (optional): Adds a fresh, vibrant touch to finish.
How to Make Parmesan Garlic Bacon Cheeseburger Lasagna Recipe
Step 1: Prepare the Beef and Bacon Layer
Start by heating a large skillet over medium heat and sauté the diced onion until it becomes translucent and sweet. Add the minced garlic next, allowing its fragrance to build for about 30 seconds before adding the ground beef. Cook the beef until browned and no longer pink, breaking it up with a spoon. Drain off any excess fat, then stir in the salt, black pepper, smoked paprika, and chopped crispy bacon pieces. This meaty, smoky mixture forms one of the heartier layers of this lasagna.
Step 2: Mix the Cheese Layer
In a medium bowl, combine the ricotta cheese, egg, grated Parmesan, and garlic powder. Whisk them together until fully blended and creamy. This mixture will add a gentle, smooth contrast to the bold beef and bacon, perfectly balancing the layers with a rich creaminess.
Step 3: Make the Garlic Parmesan Sauce
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about one to two minutes to form a roux—this step ensures your sauce thickens without any raw flour taste. Gradually add the whole milk while whisking constantly to avoid lumps. Continue stirring until the sauce thickens and coats the back of a spoon. Remove from heat and stir in ¾ cup grated Parmesan cheese, salt, and garlic powder. This luscious sauce brings the entire dish together with its velvety, cheesy goodness.
Step 4: Assemble the Lasagna
Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a thin layer of the garlic Parmesan sauce to prevent sticking. Start with a layer of cooked lasagna noodles, followed by half of the beef and bacon mixture, dollops of the ricotta cheese layer, and a generous portion of the sauce. Repeat these layers once more, then top the final noodles with the remaining sauce and sprinkle evenly with shredded mozzarella and cheddar cheeses. This layering method ensures every forkful is packed with flavor and the perfect cheesy melt.
Step 5: Bake to Perfection
Cover the assembled lasagna with foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes to let the cheese topping bubble and brown beautifully. Let it rest for 10 minutes before cutting to allow the layers to set, making serving easier and neater.
How to Serve Parmesan Garlic Bacon Cheeseburger Lasagna Recipe
Garnishes
Sprinkle fresh, chopped parsley over the top for a pop of color and a hint of freshness to brighten the rich flavors. If you like, add a little extra grated Parmesan just before serving to enhance the cheesy aroma and taste even more.
Side Dishes
This indulgent lasagna pairs wonderfully with crisp, fresh side dishes. Try a simple green salad tossed in a tangy vinaigrette or roasted vegetables like asparagus or broccoli to balance the richness of the main dish with some light, fresh crunch.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins for a personalized touch at dinner parties. Alternatively, layer this lasagna in clear glass dishes to showcase the gorgeous, colorful layers — it’s as beautiful as it is delicious!
Make Ahead and Storage
Storing Leftovers
Store any remaining lasagna in an airtight container in the refrigerator for up to 3 days. This dish actually tastes even better the next day as the flavors meld beautifully while resting.
Freezing
You can freeze the lasagna either before or after baking. Wrap it tightly in foil and plastic wrap for up to 3 months. When ready, thaw it in the refrigerator overnight before reheating.
Reheating
Reheat individual servings in the microwave until hot all the way through, or warm a whole pan covered with foil in a 350°F (175°C) oven for about 20-30 minutes to keep the lasagna moist and perfectly melty.
FAQs
Can I use other types of cheese for this Parmesan Garlic Bacon Cheeseburger Lasagna Recipe?
Absolutely! While the blend of Parmesan, mozzarella, ricotta, and cheddar creates the perfect balance here, feel free to experiment with cheeses like Gruyère, Monterey Jack, or even a smoky gouda to tailor the dish to your taste.
Is it possible to make this recipe gluten-free?
Yes, simply substitute regular lasagna noodles with gluten-free lasagna noodles or use thin slices of zucchini or eggplant as a low-carb alternative to keep it gluten-free without sacrificing taste.
Can I prepare this lasagna vegetarian?
For a meat-free version, swap the ground beef and bacon with sautéed mushrooms, lentils, or plant-based ground “meat” alternatives, and it will still deliver that hearty, savory satisfaction.
What’s the best way to prevent the lasagna from drying out?
Cover the lasagna with foil while baking and remove it only during the last 15 minutes. Also, letting it rest after baking helps the moisture redistribute, keeping every bite deliciously moist.
How long does this Parmesan Garlic Bacon Cheeseburger Lasagna Recipe take from start to finish?
With about 25 minutes of prep and 45 minutes of baking time, this recipe can be ready to serve in under 1 hour and 15 minutes — perfect for a weekend treat or cozy dinner!
Final Thoughts
This Parmesan Garlic Bacon Cheeseburger Lasagna Recipe is a luscious, flavorful dish that transforms familiar ingredients into something truly special. It’s perfect for gatherings, weeknight comfort, or whenever you crave that perfect combination of cheeseburger goodness and lasagna’s satisfying layers. Give it a try — your taste buds will thank you!
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Print
Parmesan Garlic Bacon Cheeseburger Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Parmesan Garlic Bacon Cheeseburger Lasagna is a decadent and hearty dish that combines the flavors of a classic cheeseburger with the comforting layers of traditional lasagna. Featuring a savory beef and bacon layer seasoned with smoked paprika and garlic, a creamy ricotta cheese mixture, and a luscious garlic Parmesan sauce, this baked pasta dish is topped with melted mozzarella and cheddar cheeses for the ultimate indulgence. Perfect for family dinners or special occasions, it is guaranteed to satisfy anyone craving a rich and flavorful meal.
Ingredients
Beef & Bacon Layer
- 1 lb ground beef
- 1 medium onion, diced
- 3 garlic cloves, minced
- 8 strips cooked bacon, chopped
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
Cheese Mixture
- 1 cup ricotta cheese
- 1 egg
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
Garlic Parmesan Sauce
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2½ cups whole milk
- ¾ cup grated Parmesan cheese
- ½ tsp salt
- 1 tsp garlic powder
Additional
- 9 lasagna noodles, cooked and drained
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
Instructions
- Prepare the beef and bacon layer: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Add the diced onion and minced garlic, cooking until the onion is softened. Stir in the cooked, chopped bacon, salt, black pepper, and smoked paprika. Mix well and cook for an additional 2 minutes to combine flavors. Remove from heat and set aside.
- Make the cheese mixture: In a bowl, combine the ricotta cheese, egg, grated Parmesan cheese, and garlic powder. Stir until smooth and set aside.
- Prepare the garlic Parmesan sauce: In a saucepan over medium heat, melt the butter. Whisk in the all-purpose flour and cook for about 1 minute to form a roux. Gradually whisk in the whole milk, ensuring no lumps form. Continue cooking and stirring until the sauce thickens, about 5-7 minutes. Remove from heat and stir in the grated Parmesan cheese, salt, and garlic powder until fully incorporated.
- Assemble the lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of garlic Parmesan sauce on the bottom of a 9×13 inch baking dish. Layer 3 cooked lasagna noodles over the sauce. Spread one-third of the beef and bacon mixture over the noodles. Drop spoonfuls of one-third of the ricotta cheese mixture over the meat layer. Pour a third of the garlic Parmesan sauce over the ricotta. Sprinkle one-third of the mozzarella and cheddar cheese over the top. Repeat these layers two more times, finishing with the cheese on top.
- Bake the lasagna: Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the cheese on top is melted and golden brown.
- Rest and serve: Remove the lasagna from the oven and let it rest for 10-15 minutes to set. Garnish with fresh parsley if desired. Slice and serve warm for a satisfying meal.
Notes
- To save time, use pre-cooked bacon or substitute with smoked sausage for a different flavor profile.
- Ensure the lasagna noodles are cooked al dente to avoid mushy layers.
- You can prepare the lasagna a day ahead and refrigerate before baking for enhanced flavor.
- For a lower fat option, use lean ground beef and reduce cheese quantities.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.
