Description
This Parmesan Roasted Broccoli recipe features fresh broccoli florets seasoned with a blend of spices, drizzled with olive oil, and roasted to perfection in the oven. Topped with grated Parmesan cheese and a splash of lemon juice, this dish offers a savory, tangy twist on a classic roasted vegetable side that’s quick to prepare and delicious.
Ingredients
Scale
Vegetables
- 6 cups fresh broccoli florets
Seasonings
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Toppings
- 1/2 cup grated Parmesan cheese
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat the oven: Preheat your oven to 425 degrees Fahrenheit to ensure it’s hot enough for roasting the broccoli evenly and to get a nice crisp texture.
- Prepare the broccoli: Place the broccoli florets on a baking sheet lined with aluminum foil or parchment paper. Drizzle with olive oil and toss to coat.
- Season the broccoli: In a small bowl, mix sea salt, garlic powder, onion powder, and black pepper. Sprinkle this seasoning blend over the broccoli and toss again to evenly distribute the spices.
- Spread broccoli on the baking sheet: Arrange the broccoli florets in a single layer on the baking sheet to allow for even roasting and crisping.
- Roast the broccoli first side: Bake in the preheated oven for 12 minutes to start roasting the broccoli.
- Flip and continue roasting: Remove the broccoli from the oven and flip each floret to ensure even cooking. Return to the oven and bake for an additional 15 minutes until tender and browned.
- Add cheese and lemon: Remove the broccoli from the oven once done, immediately sprinkle the grated Parmesan cheese and drizzle with freshly squeezed lemon juice. Toss gently to coat the broccoli with cheese and lemon flavor.
- Serve: Serve the roasted broccoli warm as a flavorful and nutritious side dish.
Notes
- For a crispier texture, make sure broccoli florets are evenly spaced on the baking sheet without overcrowding.
- Use freshly grated Parmesan for the best flavor and melting quality.
- Adjust lemon juice quantity to taste based on desired tanginess.
- Can be made ahead and reheated, though best served fresh for optimal crispness.
- To add extra flavor, consider sprinkling red pepper flakes before roasting for a subtle heat.
