Description
A refreshing and tropical Passion Fruit Mojito featuring fresh lime juice, passion fruit pulp, white rum, and mint, topped with club soda. This vibrant cocktail is perfect for summer days and offers a delightful balance of sweet, tangy, and minty flavors.
Ingredients
Scale
Ingredients
- 2 ounces white rum
- 1 ounce fresh lime juice
- 1 ounce passion fruit pulp (fresh or from concentrate)
- 2 teaspoons granulated sugar
- 6–8 fresh mint leaves
- Club soda to top
- Ice cubes
- Lime wedges and mint sprigs for garnish
Instructions
- Muddle Mint Leaves: In a sturdy glass or cocktail shaker, muddle the mint leaves with granulated sugar and fresh lime juice until the mint leaves are bruised and release their fragrant oils.
- Add Passion Fruit and Rum: Add the passion fruit pulp and white rum to the muddled mint mixture, then gently stir or shake to combine the flavors without bruising the mint further.
- Prepare Serving Glass: Fill a serving glass with ice cubes to chill the drink properly.
- Pour Mixture Over Ice: Strain or pour the mojito mixture over the ice-filled glass.
- Top with Club Soda: Top the drink with club soda to add a refreshing fizz, then stir gently to blend.
- Garnish and Serve: Garnish with a lime wedge and a sprig of fresh mint. Serve immediately while cold and fizzy for the best taste experience.
Notes
- Adjust sugar quantity or use simple syrup for a sweeter drink.
- Use frozen passion fruit purée if fresh pulp is unavailable.
- To make a mocktail, omit rum and add extra club soda or passion fruit juice.
