Description
This Turkish Potato Salad, known as Patates Salatası, is a refreshing and flavorful side dish perfect for any occasion. With a zesty lemon dressing and a mix of fresh herbs, it’s a vibrant addition to your table.
Ingredients
Scale
Potato Salad:
- 4 medium potatoes (Yukon Gold or waxy variety), peeled and cubed
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 2 green onions, sliced
- 1/4 cup chopped fresh dill (optional)
- 1 small cucumber, diced (optional)
Lemon Dressing:
- juice of 1 lemon
- 3 tablespoons olive oil
- 1 teaspoon sumac (optional but traditional)
- salt and black pepper to taste
Instructions
- Cook Potatoes: Place the cubed potatoes in a pot of salted water and bring to a boil. Cook for about 10–12 minutes until fork-tender. Drain and let cool slightly.
- Mix Ingredients: In a large bowl, combine potatoes, red onion, parsley, green onions, dill, and cucumber if using.
- Prepare Dressing: Whisk together lemon juice, olive oil, sumac, salt, and pepper in a small bowl.
- Combine: Pour dressing over potato mixture and toss gently to combine without mashing. Adjust seasoning as needed.
- Chill and Serve: Chill for 30 minutes or serve at room temperature.
Notes
- For the best flavor, use waxy potatoes that hold their shape.
- Sumac adds a subtle tang and is common in Turkish cuisine.
- Try adding olives or red pepper flakes for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
