There’s something absolutely magical about the Peach Cream Cheese Braided Danish Recipe that makes it an irresistible treat for any time of day. Picture flaky golden puff pastry braided with a luscious cream cheese filling that’s sweetened just right, and topped generously with tender, juicy peaches that bring a burst of summer’s best flavor. This recipe blends simple ingredients into a stunningly beautiful and delicious pastry that feels fancy but is surprisingly easy to create at home. Whether you’re sharing it with friends or indulging in a cozy morning at home, this Peach Cream Cheese Braided Danish Recipe is a guaranteed showstopper.
Ingredients You’ll Need
Grab a handful of everyday ingredients that come together effortlessly in this recipe, each adding its own special touch to the flavor, texture, or visual appeal of your Danish. From creamy richness to fruity brightness, every element plays a star role.
- Cream cheese (6 oz, room temperature): Creates a smooth, tangy filling that balances perfectly with the sweetness of the peaches.
- Sugar (1/4 cup): Sweetens the cream cheese filling to just the right degree without overpowering.
- Large egg yolk (1, room temperature): Adds richness and helps bind the filling for a silky texture.
- Pure vanilla extract (1/2 tsp): Infuses the filling with warm aromatic notes that deepen the flavor.
- Salt (1/8 tsp): Enhances all the sweet and creamy components to make the flavors pop.
- Lemon juice (1/2 tsp): Brightens the cream cheese mixture, lifting the overall taste with a touch of acidity.
- Sliced peaches (one 15 oz can, drained): Adds juicy, fruity sweetness and beautiful color — I love using raspberry flavored peaches for an extra twist.
- Frozen puff pastry sheet (1, thawed): The foundation of this Danish, its buttery, flaky layers make every bite heavenly.
- Egg wash (1 large egg mixed with 1 Tbsp water): Ensures a gorgeous golden-brown crust and shine.
- Coarse sugar: Sprinkled on top for a delicate crunch and sparkle after baking.
- Glaze (1/3 cup powdered sugar mixed with 1/2 Tbsp milk): Adds a sweet, glossy finish that brings everything together.
How to Make Peach Cream Cheese Braided Danish Recipe
Step 1: Prepare the Cream Cheese Filling
Start by beating the cream cheese with sugar until it’s completely smooth and creamy. Then mix in the egg yolk, vanilla extract, salt, and lemon juice. This filling is the heart of our Danish, offering a luscious and tangy layer that perfectly complements the ripe peaches.
Step 2: Prep the Puff Pastry
Lay out your thawed puff pastry sheet on a lightly floured surface. Using a sharp knife, cut two deep slits lengthwise on each side of the pastry, leaving the center strip intact for the filling. These cuts will become the “braids” when folded in later, so aim for even thickness for a beautiful presentation.
Step 3: Assemble the Danish
Spread the cream cheese mixture evenly down the center strip of puff pastry. Layer the drained peach slices on top, gently pressing them into the filling to secure them. The contrast between the creamy base and juicy peaches is what makes this Danish unforgettable.
Step 4: Braid the Pastry
Next, fold the cut strips in an alternating pattern over the filling, gently stretching them as you go to cover the peaches. This figure-eight style braid not only looks impressive but locks in the filling for a neat, rustic pastry.
Step 5: Apply the Egg Wash and Sugar
Brush the entire braided pastry with the egg wash to give it that gorgeous shine and help it brown evenly. Sprinkle the top generously with coarse sugar for a subtle crunch and sparkle.
Step 6: Bake Until Golden
Place the Danish on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for about 25-28 minutes, or until the pastry is puffed and golden brown. The smell that fills your kitchen while baking is pure bliss.
Step 7: Drizzle the Glaze
Once your Danish cools slightly, mix powdered sugar with milk to create a smooth glaze and drizzle it artistically over the top. This final touch adds a subtle sweetness and a beautiful shine that elevates the presentation.
How to Serve Peach Cream Cheese Braided Danish Recipe
Garnishes
Fresh mint leaves or thin peach slices scattered on top make for a stunning garnish that adds freshness and visual appeal. A light dusting of powdered sugar before serving also adds an elegant touch.
Side Dishes
This Danish shines on its own but pairs beautifully with a cup of strong coffee or a refreshing glass of iced tea. For brunch, consider serving alongside fresh berries or a creamy yogurt parfait to complement the pastry’s richness.
Creative Ways to Present
Serve the Peach Cream Cheese Braided Danish Recipe on a wooden board surrounded by fresh peaches and edible flowers for a rustic, inviting look. You can also cut it into individual portions and place each on a small dessert plate with a dollop of whipped cream or vanilla ice cream for a decadent twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, store them in an airtight container at room temperature for up to two days to keep the pastry crisp. For longer storage, refrigeration is best, though it might make the pastry slightly less flaky.
Freezing
You can freeze the unbaked Danish by assembling it and wrapping it tightly in plastic wrap then foil. Freeze for up to one month, then thaw overnight in the fridge before baking as directed. This is a perfect way to prep ahead for special occasions or busy mornings.
Reheating
Reheat leftover Danish gently in a preheated oven at 300°F (150°C) for about 5-10 minutes to revive the flaky texture and warm the filling. Avoid microwaving if possible, as it tends to make the pastry soggy.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can add a wonderful natural sweetness and texture — just peel, slice, and slightly macerate them with a bit of sugar and lemon juice to soften before adding as a filling.
Is there a substitute for puff pastry?
While puff pastry gives this Danish its signature flakiness, you could use phyllo dough or crescent roll dough in a pinch, but the texture and appearance will differ from the classic outcome.
How long does this Danish keep fresh?
It’s best enjoyed within two days for peak freshness since the puff pastry can lose its crispness. Proper storage in an airtight container helps maintain flavor and texture for that time.
Can I make this Danish vegan?
To make a vegan version, use vegan cream cheese and puff pastry, which is often available. Replace the egg wash with a plant-based milk or aquafaba wash for browning.
What drink pairs well with Peach Cream Cheese Braided Danish Recipe?
A fragrant black tea or a lightly sweetened iced tea complements the creamy richness and fruity sweetness perfectly, balancing each bite with a refreshing contrast.
Final Thoughts
There’s nothing quite like the joy of making and sharing the Peach Cream Cheese Braided Danish Recipe with loved ones. Its delicate layers, creamy filling, and juicy peaches come together to create a truly special pastry experience. I encourage you to try this recipe when you want a beautiful, delicious treat that’s as impressive as it is comforting. Once you do, I’m confident it will become one of your favorite go-to recipes for celebrations or everyday indulgences.
Print
Peach Cream Cheese Braided Danish Recipe
- Prep Time: 40 minutes
- Cook Time: 28 minutes
- Total Time: 68 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Cream Cheese Braided Danish is a delightful and elegant pastry perfect for breakfast or brunch. Featuring a creamy sweetened cream cheese filling adorned with juicy canned peaches on a flaky puff pastry, it’s braided to create a beautiful presentation and topped with a glossy egg wash and a light powdered sugar glaze for the perfect finish.
Ingredients
Filling
- 6 oz cream cheese (at room temperature)
- 1/4 cup sugar
- 1 large egg yolk (room temperature)
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt
- 1/2 tsp lemon juice
- 1 15 oz can of Del Monte Garden Quality® sliced peaches, drained (raspberry flavored preferred)
Dough and Topping
- 1 sheet store-bought frozen puff pastry (thawed according to package instructions)
- Egg wash: 1 large egg mixed with 1 Tbsp water
- Coarse sugar (raw sugar preferred) for sprinkling
- Glaze: 1/3 cup powdered sugar mixed with 1/2 Tbsp milk
Instructions
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, sugar, egg yolk, vanilla extract, salt, and lemon juice. Beat until smooth and creamy. Drain the canned peaches thoroughly to avoid sogginess and gently fold them into the cream cheese mixture, keeping some slices whole for garnish if desired.
- Prepare the puff pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle. Spread the cream cheese and peach filling along the center portion of the pastry, leaving about 2 inches on each side free. Make diagonal cuts into the pastry sides, about 1 inch apart, to create strips for braiding.
- Braid the pastry: Fold alternating strips of pastry over the filling, overlapping them to create a braided effect. Tuck in the ends to secure the filling inside. Place the braided Danish on a parchment-lined baking sheet.
- Apply egg wash and sugar: Brush the entire pastry surface with the egg wash (egg mixed with water) to achieve a golden, shiny finish once baked. Sprinkle the coarse raw sugar generously over the braided pastry for a crunchy, sweet topping.
- Bake: Preheat the oven to 375°F (190°C). Bake the Danish in the center rack for about 28 minutes or until the pastry is golden brown and puffed.
- Prepare and apply the glaze: While the Danish bakes, mix powdered sugar with milk to create a smooth glaze. When the Danish cools slightly but is still warm, drizzle the glaze over the top for added sweetness and shine.
- Serve: Allow the Danish to cool for 10 minutes before slicing. Serve warm or at room temperature for a delicious treat.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Drain canned peaches very well to prevent soggy pastry.
- If fresh peaches are in season, they can be substituted for a fresher flavor, though canned peaches work best for consistency.
- The egg wash and coarse sugar create a nice glossy and crunchy texture on the pastry.
- Store leftovers in an airtight container and reheat gently before serving.
- This recipe is great for gifting or special brunch occasions.
