Description
Indulge in the delightful flavors of this Peach Dump Cake, a simple and scrumptious dessert that’s perfect for any occasion. With juicy peaches, a buttery cake topping, and optional warm spices, this easy-to-make treat will impress your family and friends.
Ingredients
Scale
Canned Peaches:
- 2 cans (15 ounces each) sliced peaches in juice or light syrup (undrained)
Cake Mix:
- 1 box yellow cake mix (15.25 ounces)
Butter:
- 1/2 cup unsalted butter (1 stick, cut into thin slices)
Optional:
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Peaches: Spread peaches with juice in the baking dish. Add cinnamon and nutmeg if desired.
- Add Cake Mix: Sprinkle dry cake mix over peaches, do not stir.
- Layer Butter: Arrange butter slices on top of the cake mix.
- Bake: Bake for 45–50 minutes until golden and bubbly.
- Serve: Let cool slightly and enjoy with ice cream or whipped cream.
Notes
- You can use fresh or frozen peaches with added sugar and water if desired.
- Experiment with different cake mix flavors for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 27g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
