If you’re searching for the ultimate treat that’s effortless and bursting with sweet summer flavor, you have to try Peach Pie Cruffins: A Deliciously Easy Recipe. This irresistibly flaky pastry brings together the best of a buttery croissant and a classic peach pie, all in a convenient muffin shape. With just a handful of everyday ingredients and simple steps, you’ll have a batch of golden, fruit-filled cruffins ready to impress friends, family, and (let’s be honest) your own sweet tooth. Imagine biting into layers of warm, cinnamon-kissed dough and juicy peach filling—pure bliss!
Ingredients You’ll Need
-
Dough:
- 1 can (8 ounces) refrigerated crescent roll dough or puff pastry
Filling:
- 1/2 cup peach pie filling (store-bought or homemade)
Seasoning:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Finishing Touches:
- 1 tablespoon melted butter
- powdered sugar for dusting (optional)
- nonstick spray or butter for greasing muffin tin
How to Make Peach Pie Cruffins: A Deliciously Easy Recipe
Step 1: Prepare Your Tools and Oven
Start by preheating your oven to 375°F (190°C), so it’s perfectly hot when you’re ready to bake. Lightly grease a standard muffin tin with nonstick spray or butter—this is key for golden, easy-release cruffins later on.
Step 2: Shape the Dough
Unroll your crescent roll dough onto a clean work surface. Gently press and pinch the seams together, creating one solid sheet—it’s like laying the canvas for all that peachy goodness to come. The fewer the gaps, the better the swirl on your cruffins!
Step 3: Spread the Filling
Spoon the peach pie filling evenly over the dough, spreading it out in a thin layer and leaving a little border at the edges. This way, the juices won’t gush out as you start to roll. If you’re feeling adventurous, a touch of almond extract or a handful of extra diced peaches can personalize your filling even more.
Step 4: Add Sugar and Spice
In a small bowl, stir together the granulated sugar and cinnamon until well mixed. Sprinkle this magical blend right over the peach filling—just a dusting, but it packs a warmth and aroma that’s pure comfort. Trust me, this step makes the house smell incredible while they bake.
Step 5: Roll and Slice
Starting from the long edge of your rectangle, roll the dough up nice and tight, like a jelly roll. Use a sharp knife to slice the log in half lengthwise, exposing all those gorgeous, gooey layers inside. Now, roll each strip into a spiral, cinnamon roll style—this is what gives cruffins their signature look!
Step 6: Assemble and Bake
Place each spiral, cut side up, into a greased muffin cup. Brush the tops with melted butter for extra richness and shine. Pop the tin into your preheated oven and bake for 18 to 22 minutes, or until your cruffins are beautifully puffed and golden all over.
Step 7: Cool and Finish
Let your Peach Pie Cruffins cool in the pan for just a few minutes to set their shape, then gently lift them onto a wire rack. If you’d like, dust with powdered sugar for that irresistible bakery-style touch. The hardest part? Waiting for them to cool enough to take that first bite!
How to Serve Peach Pie Cruffins: A Deliciously Easy Recipe
Garnishes
Just before serving, a simple shower of powdered sugar or even a drizzle of vanilla glaze can make your cruffins look as luscious as they taste. Add a few fresh peach slices or a tiny sprig of mint for a pop of color, especially if you’re serving company.
Side Dishes
Serve Peach Pie Cruffins: A Deliciously Easy Recipe alongside creamy Greek yogurt, a bowl of fresh berries, or a scoop of vanilla ice cream if you want to lean into dessert mode. For brunch, a mug of hot coffee or iced tea makes the pairing classic and comforting.
Creative Ways to Present
These cruffins are showstoppers right out of the muffin tin, but you can go even fancier! Arrange them on a tiered cake stand for a brunch centerpiece, or wrap each in parchment and baker’s twine for a lovely gift. Individual ramekins also make for a charming, single-serve presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Peach Pie Cruffins: A Deliciously Easy Recipe (no judgment if they disappear on day one!), store them in an airtight container at room temperature for up to two days. The pastry stays soft, and the flavors even deepen by the next morning.
Freezing
To freeze, allow the cruffins to cool completely before wrapping each one tightly in plastic wrap and storing in a zip-top freezer bag. They’ll keep well for about a month—just thaw at room temperature whenever you crave that summery treat.
Reheating
For that “fresh from the oven” feeling, warm individual cruffins in the microwave for 10 to 15 seconds or reheat on a baking sheet in a 300°F oven for about 5 minutes. A quick heat brings the buttery pastry and juicy filling right back to life!
FAQs
Can I use puff pastry instead of crescent dough?
Absolutely! Puff pastry will give you beautifully crisp, flaky layers. Just roll it out to a similar size and follow the rest of the steps as written in Peach Pie Cruffins: A Deliciously Easy Recipe for equally delicious results.
What other fruit fillings work with this recipe?
Feel free to swap in apple pie filling, cherry, or even blueberry for a fun twist. The recipe is super adaptable, so you can customize your cruffins based on whatever you have or love most.
Can I make these gluten free?
Yes! Use a gluten-free crescent roll dough or puff pastry (many stores carry them in the freezer section), and check your pie filling to make sure it’s gluten free. You’ll have all the flavor and texture, minus the gluten.
How do I prevent the filling from leaking out?
The secret is not to overfill and to leave a clean edge around the dough before rolling. Also, pinch the seams well and roll tightly to keep that goodness inside as they bake.
Can I prepare the cruffins the night before?
You can assemble the cruffins up to the point of baking, cover the muffin tin with plastic wrap, and refrigerate overnight. Let it sit at room temperature for a bit before baking in the morning for a fresh, effortless treat.
Final Thoughts
When you bake up a batch of Peach Pie Cruffins: A Deliciously Easy Recipe, you’ll discover just how delightful the combination of buttery pastry and juicy peaches can be. This recipe makes it simple to share bakery-worthy treats with everyone you love—no special skills or fancy tools required. Give it a try, and let the flavors of summer brighten your kitchen any time of year!
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Peach Pie Cruffins: A Deliciously Easy Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 cruffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful fusion of peach pie and flaky croissant muffins with these Peach Pie Cruffins. Easy to make and bursting with fruity sweetness, they are perfect for a quick dessert or a special treat.
Ingredients
ScaleDough:
- 1 can (8 ounces) refrigerated crescent roll dough or puff pastry
Filling:
- 1/2 cup peach pie filling (store-bought or homemade)
Seasoning:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Finishing Touches:
- 1 tablespoon melted butter
- powdered sugar for dusting (optional)
- nonstick spray or butter for greasing muffin tin
Instructions
- Prep the Dough: Preheat the oven to 375°F (190°C) and lightly grease a standard muffin tin. Unroll the crescent roll dough into a large rectangle and pinch the seams together to form a solid sheet.
- Add Filling: Spread the peach pie filling evenly over the dough, making sure not to overfill. In a small bowl, mix together the sugar and cinnamon, then sprinkle over the peach filling.
- Roll and Shape: Starting from the long edge, tightly roll the dough into a log. Cut the log in half lengthwise to expose the layers, then roll each strip into a spiral, cinnamon-roll style.
- Bake: Place each spiral into a muffin cup, cut side up. Brush the tops with melted butter. Bake for 18–22 minutes, or until golden brown and puffed.
- Finish: Let cool slightly, then dust with powdered sugar if desired.
Notes
- For a shortcut, use peach preserves instead of pie filling.
- You can also add a touch of almond extract to the filling for a nutty twist.
- Serve warm for best flavor and texture.
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 10g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
