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If you’ve ever dreamed of a dessert that feels like a gentle sunset captured in a dish, the Peaches and Cream Layered Jello Recipe is your dream come true. This vibrant yet delicate treat brings together the juicy sweetness of peaches with the luscious creaminess of condensed milk, all layered between shimmering peach-flavored jello. It’s a crowd-pleaser that’s wonderfully simple to assemble yet elegant enough to showcase at any gathering, evoking nostalgic summer memories with every bite.
Ingredients You’ll Need
Gathering the ingredients for this recipe is a breeze, and each one plays a vital role in creating the perfect harmony of flavors and textures. From vibrant peach jello to silky sweetened condensed milk, these essentials work together to build layers of irresistible taste and eye-catching color.
- 2 pkgs. (6 oz each) peach jello: The sweet, fruity base that gives the dessert its signature flavor and color.
- 2 packets unflavored gelatin (14 grams or 1 1/2 Tbsp): Adds structure to the creamy layer without changing flavor, creating that silky texture.
- 1 cup boiling hot water + 1 cup cold water: Necessary to dissolve and cool the gelatin properly for each layer.
- 14 oz can sweetened condensed milk: This is the magic ingredient that transforms the cream layer into a deliciously rich and smooth counterpart to the jello.
- 15 oz can sliced peaches (cut into 1/2″ thick slices): Fresh peaches add natural sweetness and a beautiful pop of texture sandwiched between layers.
- Glass 9×13 casserole dish: Perfect for layering and displaying the dessert’s beautiful hues.
How to Make Peaches and Cream Layered Jello Recipe
Step 1: Prepare the First Peach Jello Layer
Start by making the first batch of peach-flavored jello according to the package instructions. For a quicker setting time, replace the usual cold water with 2 cups of ice water to cool the mixture faster. Once combined, pour this bright, enticing liquid into your 9×13″ glass dish and refrigerate until it’s firm, usually around 1 to 2 hours.
Step 2: Craft the Heavenly Cream Layer
While your jello is setting, begin the cream layer by dissolving 2 packets of unflavored gelatin in 1 cup of boiling water. Stir continuously until every bit is fully dissolved. Then mix in 1 cup of cold water and the 14-ounce can of sweetened condensed milk. This silky mixture is your creamy canvas, so let it sit at room temperature for no longer than 45 minutes before layering it over the almost set jello.
Step 3: Add the Peach Slices
Once the cream layer has just started to firm up—a quick 5 minutes in the fridge is perfect—place your peach slices on top. The key here is to add the peaches before this layer fully sets so they nestle in nicely without floating away. This step creates that luscious middle section where peach chunks meet creamy goodness.
Step 4: Finish with the Second Peach Jello Layer
Immediately after putting the cream layer into the fridge, prepare your second batch of peach jello. Mix it following the package directions but let it cool to room temperature on the counter, or speed things up with some ice water. Once slightly cooled, gently pour this into the dish over the peaches and cream layer. This final step seals everything in with a shimmering top coat that sets to a delightful firmness.
How to Serve Peaches and Cream Layered Jello Recipe
Garnishes
Elevate the presentation of your Peaches and Cream Layered Jello Recipe by adding fresh mint leaves or a dollop of whipped cream on each serving. A sprinkle of finely chopped toasted almonds or cinnamon dust can add extra texture and warmth, making each portion look as delightful as it tastes.
Side Dishes
This dessert pairs wonderfully with light, summery sides such as a crisp garden salad or a scoop of vanilla bean ice cream. The contrast helps balance the sweetness of the jello with fresh, bright flavors, making the entire meal feel light and refreshing.
Creative Ways to Present
For a festive twist, try assembling the Peaches and Cream Layered Jello Recipe in individual clear cups or mason jars. This makes serving easier at parties and lets guests admire the beautiful layered colors. You can also use cookie cutters to create shaped portions for themed gatherings or special occasions.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Peaches and Cream Layered Jello Recipe covered tightly with plastic wrap and refrigerated. It stays fresh and delicious for up to 3 days, but for the best texture and flavor, enjoy it within the first day or two.
Freezing
Freezing jello desserts like this one isn’t generally recommended because the texture changes upon thawing. The peach slices may become watery and the layers can lose their firm structure, so it’s best to enjoy this dessert fresh from the fridge.
Reheating
No reheating needed here—this dessert is designed to be served chilled. The cool, firm layers are what make the Peaches and Cream Layered Jello Recipe such a refreshing treat, especially on warm days.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches will add extra natural sweetness and a bit more texture, especially if they’re ripe and juicy. Just slice them about 1/2-inch thick like the canned ones and proceed as usual.
How long does it take for the layers to set?
Typically, each layer takes about 1 to 2 hours to set firmly in the fridge. To keep your preparations moving smoothly, you can use ice water when mixing the jello to cool it quickly before pouring.
Can I make this dessert vegan-friendly?
This recipe relies on gelatin and sweetened condensed milk, which aren’t vegan. However, you could experiment with agar-agar instead of gelatin and use a plant-based condensed milk to create a vegan alternative, though texture and flavor will vary slightly.
Why does the cream layer need to be at room temperature before pouring?
If the cream layer is too warm when poured on the chilled jello, it can cause the bottom layer to melt or become uneven. Bringing it to room temperature ensures a smooth, distinct layer without any mixing or mottled effects.
Can I prepare this recipe ahead of time for a party?
Yes! The Peaches and Cream Layered Jello Recipe can be made a day in advance and refrigerated until serving. It’s a fantastic make-ahead dessert that frees you up to enjoy your guests without last-minute kitchen stress.
Final Thoughts
Nothing brightens a table quite like the shimmering, sweet layers of the Peaches and Cream Layered Jello Recipe. Its beautiful colors and delightful textures make it a guaranteed hit for any occasion. Trust me, once you try this, you’ll want to bring it to every summer gathering or cozy night in. Go ahead, dive into this creamy, fruity cloud—you won’t regret it!
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Peaches and Cream Layered Jello Recipe
- Prep Time: 210 minutes
- Cook Time: 0 minutes
- Total Time: 210 minutes
- Yield: 12-15 servings
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Description
This Peaches and Cream Layered Jello is a refreshing and visually stunning dessert perfect for warm weather gatherings. It features layers of peach-flavored jello, creamy condensed milk gelatin, and fresh sliced peaches, creating a perfect balance of fruity sweetness and creamy texture. With easy-to-follow steps and a beautiful presentation in a 9×13 glass dish, this recipe is ideal for parties or family treats.
Ingredients
Peach Jello Layers
- 2 pkgs. (6 oz each) peach jello, prepared according to package instructions
- 1 cup boiling hot water
- 1 cup cold water (or ice water to cool faster)
Cream Layer
- 2 packets unflavored gelatin (14 grams or 1 1/2 Tbsp)
- 1 cup boiling hot water
- 1 cup cold water
- 14 oz can sweetened condensed milk
Fruit Layer
- 15 oz can sliced peaches, cut into 1/2″ thick slices
Equipment
- 9×13 glass casserole dish
Instructions
- Prepare the first peach jello layer: Make the first package of peach-flavored jello according to the package instructions, substituting 2 cups of ice water for faster cooling. Pour the mixture into a 9×13 glass pan and refrigerate for 1 to 2 hours, or until fully set.
- Make the cream layer: After the first jello layer has been in the fridge at least 45 minutes, dissolve 2 packets of unflavored gelatin in 1 cup boiling water, stirring thoroughly. Add 1 cup cold water and then stir in the sweetened condensed milk until well blended. Let this cream mixture sit at room temperature for no longer than 45 minutes.
- Layer the cream on top of the jello: Gently pour the cream layer over the set peach jello layer in the casserole dish. Place back in the refrigerator to allow it to begin setting, approximately 5 minutes.
- Add the peach slices: When the cream layer is nearly set but still slightly soft (about 5 minutes in the fridge), carefully arrange the peach slices on top. This timing ensures the peaches stay in place and do not float. Return the dish to the refrigerator to fully set the cream and fruit layer.
- Prepare the second peach jello layer: Immediately after placing the cream layer in the fridge, prepare the second package of peach jello following package instructions. Allow it to cool to room temperature, using ice water to speed the process if desired (approximately 30 minutes).
- Top the dessert with the final jello layer: Gently pour the cooled peach jello over the set peaches and cream layer, taking care to avoid pouring warm jello which can melt the layers beneath. Refrigerate the entire dessert until fully set before serving.
Notes
- Use ice water instead of cold water when preparing jello to speed up the cooling and setting process.
- Ensure the cream layer sits at room temperature no longer than 45 minutes to maintain gelatin effectiveness.
- Pour the second peach jello layer only when cooled to room temperature to prevent melting the underlying layers.
- Arrange peach slices just before the cream layer fully sets to keep them embedded neatly.
- This dessert serves well when chilled for several hours and is best enjoyed cold.
