Description
Delicious and bite-sized Pecan Pie Balls combine the rich flavors of pecans, brown sugar, honey, and vanilla, coated in smooth almond bark chocolate. These no-bake treats are perfect for holidays, parties, or anytime you crave a decadent, easy-to-make dessert.
Ingredients
Scale
Filling Ingredients
- 1 1/2 cups pecan halves (finely chopped)
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 4 tablespoons melted butter
Coating
- 12 ounces chocolate almond bark
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the finely chopped pecans, graham cracker crumbs, and packed brown sugar. Stir thoroughly until the ingredients are evenly distributed.
- Add Liquid Flavors: Add the vanilla extract and honey to the dry mixture and stir well to incorporate these liquids evenly throughout the mixture.
- Add Butter and Form Mixture: Pour in the melted butter and mix thoroughly until the mixture holds together firmly and can be rolled into balls without crumbling.
- Shape into Balls and Chill: Roll the mixture into 1-inch diameter balls and place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes up to 1 hour to allow the balls to firm up and become easier to coat.
- Melt the Chocolate Almond Bark: Break the almond bark into small pieces and place in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted and smooth. Alternatively, melt the almond bark in a double boiler over low heat, stirring constantly to avoid burning.
- Coat Balls with Chocolate: Remove the pecan balls from the refrigerator. Using a fork or dipping tool, dip each ball fully into the melted almond bark, allowing excess chocolate to drip off before placing the coated ball back onto the parchment-lined baking sheet.
- Set the Chocolate Coating: Allow the chocolate coating to set at room temperature or speed up the process by placing the baking sheet in the refrigerator until the coating hardens.
- Serve or Store: Once the chocolate has hardened, the pecan pie balls are ready to enjoy. Store leftovers in an airtight container in the refrigerator to maintain freshness.
Notes
- For a deeper pecan flavor, toast the pecans lightly before chopping.
- Use only good quality almond bark or chocolate coating for the best texture and shine.
- If you prefer, you can substitute the almond bark with semi-sweet or dark chocolate chips.
- Store the pecan pie balls in a single layer to prevent sticking.
- These treats can be made a day in advance and refrigerated until serving.
