If you’ve ever dreamed of turning the classic campfire treat into an easy, indulgent dessert that everyone can dive into, the Peep S’mores Dip Recipe is your new best friend. This dip takes all the gooey, melty goodness of a s’more and cranks it up with colorful Peeps marshmallows, velvety melted chocolate, and crispy cookies for dunking. It’s perfect for parties, family nights, or whenever you want to bring a little extra joy to your snack game. Trust me, once you try this fun twist, Peep S’mores Dip Recipe will quickly become your go-to sweet fix.
Ingredients You’ll Need
Gathering the right ingredients is where the magic begins. Simple, familiar, and delightful, each item plays a crucial role in creating that luscious texture and irresistible flavor that makes this dip shine. From creamy chocolate to those iconic Peeps that add color and chewiness, everything fits together beautifully.
- Peeps marshmallow candies (approx. 25): These bring a playful pop of color and a uniquely chewy marshmallow bite that melts deliciously.
- Milk chocolate morsels (3 to 4 cups): Smooth and creamy, these morsels form the rich chocolate base every great s’mores dip needs.
- Graham crackers and/or butter cookies: Crisp and slightly sweet, perfect for scooping up that melty goodness and adding crunch.
How to Make Peep S’mores Dip Recipe
Step 1: Prepare Your Baking Dish
Start by picking an oven-safe baking dish, preferably a pie plate or a small casserole dish. Lightly grease it to prevent sticking, ensuring your dip slides off easily when it’s time to serve. This simple prep step makes cleanup easier too!
Step 2: Melt the Chocolate Morsels
Pour your milk chocolate morsels into the dish, spreading them evenly in a single layer. Place your dish in a preheated oven at 350°F (175°C) for about 5 minutes. Keep a close eye—you want the chocolate smooth and melted but not scorched.
Step 3: Add the Peeps Marshmallows
Take your brightly colored Peeps and arrange them evenly over the melted chocolate. The marshmallows will puff up and melt slightly, creating a beautiful, bubbly topping. Return the dish to the oven and bake for another 5 minutes until the Peeps are gooey and lightly toasted on top.
Step 4: Cool Slightly Before Serving
Remove the dip from the oven carefully and let it rest for a few minutes. This gives it just enough time to settle and thicken slightly, making it perfect for dipping without losing any melty goodness.
How to Serve Peep S’mores Dip Recipe
Garnishes
While the Peep S’mores Dip Recipe is delicious on its own, you can add a sprinkle of crushed graham crackers or a drizzle of white chocolate on top to elevate the look and texture. These little touches bring extra dimension to every bite and make it look party-ready.
Side Dishes
Serve this dip alongside an assortment of dippables: classic graham crackers, buttery cookies, or even thin apple slices for a fresh contrast. The right sides make the gooey chocolate and marshmallow shine even brighter.
Creative Ways to Present
Looking to impress? Serve your dip in mini cast iron skillets or individual ramekins for personalized portions. You can also add colorful Peeps around the perimeter of the dish for a festive, Instagram-worthy presentation that captures everyone’s attention.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover the dish tightly with plastic wrap or transfer the dip to an airtight container. Store it in the fridge for up to 3 days. Just note that the texture may firm up but it will still taste amazing.
Freezing
This dip is best enjoyed fresh, but if you want to freeze it, place it in a freezer-safe container. Freeze for up to 1 month. When ready, thaw overnight in the fridge and warm gently in the oven to bring back that ooey-gooey vibe.
Reheating
To reheat, place your dip in a preheated oven at 300°F (150°C) for about 7–10 minutes or until softened. Avoid microwaving as it may heat unevenly and cause the chocolate or Peeps to toughen.
FAQs
Can I use other types of marshmallows instead of Peeps?
Absolutely! Regular marshmallows work great too, but Peeps add a fun color and unique chew that make this recipe stand out. Feel free to experiment with different flavors or colors to match occasions.
Is this recipe gluten-free?
The dip itself is naturally gluten-free if you use gluten-free chocolate and marshmallows, but be sure to serve it with gluten-free dippers like gluten-free graham crackers or cookies.
Can I make this dip vegan?
To make it vegan, choose dairy-free chocolate chips and vegan marshmallows. Keep in mind the flavor and texture might vary slightly, but it will still be delicious.
How long can I keep the dip at room temperature?
For safety and best taste, keep the dip out of the fridge for no longer than 2 hours. Beyond that, the quality may start to degrade and the risk of bacterial growth increases.
Can I add nuts or other toppings?
Yes! Adding chopped nuts or a sprinkle of sea salt on top can introduce exciting flavors and textures. Just add them after baking to keep their crunch intact.
Final Thoughts
There’s something so joyful and comforting about the Peep S’mores Dip Recipe that makes it a delightful treat any time of year. It’s simple, vibrant, and endlessly shareable, offering everything you love about s’mores in a cup of dreamy chocolate and marshmallow goodness. So go ahead, gather your friends or family and whip up a batch—you’ll be glad you did!
Print
Peep S’mores Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peep S’mores Dip is a fun and festive twist on the classic campfire treat, combining gooey marshmallow Peeps and melted milk chocolate into a warm, delicious dip perfect for dunking with graham crackers or butter cookies. Ready in just 15 minutes, it’s an easy and crowd-pleasing dessert for gatherings or cozy nights in.
Ingredients
Marshmallow Layer
- 25 Peeps marshmallow candies (approx.)
Chocolate Layer
- 3 to 4 cups milk chocolate morsels
Dippers
- Graham crackers and/or butter cookies (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Prepare Chocolate Base: Spread the milk chocolate morsels evenly in an oven-safe baking dish, creating a base layer for the dip.
- Add Peeps Marshmallows: Arrange the Peeps marshmallow candies evenly on top of the chocolate layer.
- Bake the Dip: Place the baking dish in the preheated oven and bake for about 10 minutes, or until the Peeps are melted and gooey, and the chocolate is soft and melted underneath.
- Serve Warm: Remove the dip from the oven carefully and allow it to cool slightly before serving. Serve immediately with graham crackers or butter cookies for dipping.
Notes
- You can adjust the number of Peeps depending on the size of your baking dish and desired marshmallow thickness.
- Use dark or semi-sweet chocolate morsels for a different flavor profile.
- If you don’t have Peeps, regular marshmallows can be substituted.
- Serve immediately for best texture and to enjoy the gooey melted marshmallow and chocolate.
- Store any leftovers covered in the refrigerator and reheat gently before serving.
