Name: Perfectly Seared Filet Mignon with Garlic-Infused Butter Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 (8-ounce) filet mignon steaks; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons vegetable oil (or canola oil); 2 sprigs fresh thyme; 2 cloves garlic (chopped); 2 tablespoons unsalted butter (¼ stick)

Description

This classic filet mignon recipe delivers tender, juicy steaks with a beautifully seared crust and rich flavor enhanced by fresh thyme, garlic, and butter. Perfectly roasted in the oven to your desired doneness, these elegant steaks are easy to prepare yet impressive for any occasion.

Ingredients

Scale

Steak

2 (8-ounce) filet mignon steaks
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons vegetable oil (or canola oil)

Flavorings

2 sprigs fresh thyme
2 cloves garlic (chopped)
2 tablespoons unsalted butter (¼ stick)

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Instructions

Preheat the oven: Preheat your oven to 400°F to prepare for roasting the steaks.
Season the steaks: Pat the filet mignon steaks dry with paper towels, then generously season both sides with kosher salt and freshly ground black pepper to enhance flavor.
Sear the steaks: Heat vegetable oil in an oven-safe skillet over high heat until it begins to lightly smoke. Add the steaks and sear for 3 minutes per side until browned and caramelized. Turn off the heat, then add the fresh thyme, chopped garlic, and unsalted butter to the skillet.
Roast in the oven: Transfer the skillet to the preheated oven and roast the steaks for about 10 minutes for medium-rare doneness. Flip the steaks halfway through cooking. Use a meat thermometer to check, removing the steaks when their internal temperature is 10°F below your target (135°F for medium-rare, 145°F for medium), as they will continue to cook while resting.
Rest the steaks: Remove the skillet from the oven and transfer the steaks to a plate or cutting board. Allow them to rest for 5 minutes to redistribute juices and ensure maximum tenderness before serving.

Notes

Use an oven-safe skillet (preferably cast iron) to sear and roast to avoid transferring the steaks and losing heat.
Adjust roasting time according to steak thickness and desired doneness; thinner steaks may require less time.
Resting the steak is crucial for juicy and tender results; do not skip this step.
For a richer flavor, baste the steaks with the melted butter and garlic-thyme mixture during roasting.