Description
Pineapple Fluff is a delightful and easy no-bake dessert that combines the tropical sweetness of pineapple with creamy textures and nutty crunch. This light and fluffy treat is perfect for any occasion, from potlucks to family gatherings.
Ingredients
Scale
Creamy Pineapple Mixture:
- 1 (20 oz) can crushed pineapple, undrained
- 1 (3.4 oz) box instant vanilla pudding mix
Add-ins:
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans or walnuts
Finishing Touches:
- 1 (8 oz) container whipped topping (such as Cool Whip)
- Optional maraschino cherries for garnish
Instructions
- Prepare Pineapple Mixture: In a large mixing bowl, combine crushed pineapple (with juice) and instant pudding mix until slightly thickened.
- Combine Ingredients: Fold in mini marshmallows, coconut, and nuts. Gently fold in whipped topping until evenly combined and fluffy.
- Chill and Serve: Refrigerate for at least 1 hour. Garnish with maraschino cherries before serving, if desired.
Notes
- This dessert can be made a day ahead and stored in the refrigerator.
- For a lighter version, use sugar-free pudding mix and light whipped topping.
- Substitute nuts with fresh fruit or omit for a nut-free option.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 230
- Sugar: 20 g
- Sodium: 135 mg
- Fat: 12 g
- Saturated Fat: 9 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
