Description
This refreshing Pineapple Matcha drink is a vibrant, copycat version of the popular Starbucks beverage. Combining earthy matcha green tea with tropical pineapple juice and creamy coconut milk, it’s a perfect invigorating drink for warm days or anytime you crave a healthy, flavorful refreshment. The optional fresh ginger adds a subtle spicy kick to balance the sweetness and earthiness.
Ingredients
Scale
Main Ingredients
- ¼ cup hot water (155-175°F)
- 1 teaspoon matcha powder
- ¼ cup pineapple juice
- â…› teaspoon fresh ginger, grated (optional)
- 1 cup coconut milk
- Ice (as needed)
Instructions
- Prepare the Matcha: In a small bowl, whisk together the hot water and matcha powder using an M or W motion until fully combined and smooth. Then, transfer the matcha mixture to the fridge to chill for about 5 minutes.
- Combine Ingredients: Add the chilled matcha, pineapple juice, and grated fresh ginger (if using) to a cocktail shaker or mason jar. Shake vigorously to blend all the flavors evenly.
- Assemble the Drink: Fill a glass with ice, then strain the matcha pineapple mixture over the ice. Pour the coconut milk on top to create a layered effect.
- Final Touch: Stir the drink gently to combine all the ingredients and enjoy your refreshing Pineapple Matcha beverage!
Notes
- Use high-quality ceremonial grade matcha for the best flavor and vibrant color.
- Adjust the amount of pineapple juice and coconut milk to taste depending on desired sweetness and creaminess.
- The fresh ginger is optional but adds a nice zing that complements the tropical flavors.
- For a vegan and dairy-free option, ensure the coconut milk is free from additives.
- Chilling the matcha before combining enhances the refreshing quality of the drink.
