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Pink Easter Punch Mocktail Recipe

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  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 0m
  • Total Time: 0h 10m
  • Yield: 4 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and refreshing Pink Easter Punch Mocktail combining cranberry, pineapple, and citrus juices with creamy coconut milk and a splash of grenadine, perfect for festive gatherings and spring celebrations.

Ingredients

Scale

Juices and Liquids

  • 1 cup cranberry juice
  • 1 cup pineapple juice
  • 1 cup lemon-lime soda
  • 1/2 cup coconut milk
  • 1/4 cup grenadine
  • 2 tablespoons fresh lime juice
  • 1/4 cup maraschino cherry juice

Others

  • Ice cubes
  • Maraschino cherries for garnish

Instructions

  1. Prepare Ingredients: Begin by preparing all your ingredients on the counter, ensuring they are measured and ready to combine.
  2. Add Cranberry Juice: Pour 1 cup of cranberry juice into a medium-sized pitcher as the base of your punch.
  3. Add Pineapple Juice: Next, add 1 cup of pineapple juice to the pitcher with the cranberry juice to introduce a tropical sweetness.
  4. Mix in Lemon-Lime Soda: Pour 1 cup of lemon-lime soda into the pitcher, adding carbonation and a light citrus flavor.
  5. Add Coconut Milk: Measure 1/2 cup of coconut milk and slowly pour it into the pitcher, stirring gently to blend the creamy texture without curdling.
  6. Pour Grenadine: Add 1/4 cup of grenadine to the pitcher, allowing the vibrant pink color to swirl and mix with the other juices.
  7. Fresh Lime Juice: Squeeze 2 tablespoons of fresh lime juice into the pitcher to add a tart, fresh zing.
  8. Add Maraschino Cherry Juice: Incorporate 1/4 cup of maraschino cherry juice to deepen the fruity flavor profile.
  9. Combine Ingredients: Gently stir all the ingredients to ensure they are evenly mixed without disturbing the carbonation too much.
  10. Prepare Glass with Ice: Fill a serving glass with ice cubes to chill the punch.
  11. Pour Punch: Pour the pink punch mixture over the ice in the glass, filling it to your preferred level.
  12. Garnish: Garnish each glass with one or two maraschino cherries, placing them on the rim or inside the drink for a festive look.
  13. Serve: Serve immediately to enjoy a refreshing and visually appealing Pink Easter Punch Mocktail.

Notes

  • Stir gently after adding coconut milk to prevent curdling or separation.
  • For a fizzy punch, add lemon-lime soda last and stir minimally.
  • You can adjust sweetness by altering the amount of grenadine.
  • This mocktail is alcohol-free, making it family-friendly.
  • Serve chilled or over plenty of ice for best flavor.
  • Use fresh lime juice for a brighter and more natural citrus taste.

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Find it online: https://freshandtastyrecipes.com/pink-easter-punch-mocktail-recipe/