Description
Pistachio Bird’s Nests are delicate and crispy pastries made from shredded phyllo or kataifi dough, infused with buttery richness and topped with crunchy pistachios. Baked until golden and filled with melted chocolate, these nests offer a delightful combination of textures and flavors perfect for dessert or tea time.
Ingredients
Scale
Pastry Base
- 200 grams shredded Phyllo or Kataifi pastry
- 100 grams melted butter
- 2 tablespoons sugar
Topping and Filling
- 100 grams finely chopped pistachios
- 100 grams melted chocolate
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Coat Pastry: Toss the shredded phyllo or kataifi pastry with the melted butter until all strands are evenly coated, which helps them crisp beautifully during baking.
- Arrange Nests: Portion and arrange the coated pastry onto the baking sheet in small nest shapes, spacing them adequately to allow even baking.
- Shape & Add Pistachios: Gently shape each nest with your fingers to form a bowl-like structure, then sprinkle the finely chopped pistachios on top for flavor, color, and crunch.
- Bake: Bake the nests in the preheated oven for 12–15 minutes or until they turn golden brown and crisp.
- Cool and Fill: Once baked, allow the nests to cool completely on a wire rack to set their shape, then carefully fill the centers with the melted chocolate to add a rich, creamy contrast.
- Serve & Store: Serve these pistachio bird’s nests as a charming dessert or alongside tea. Store any leftovers in an airtight container to maintain freshness for several days.
Notes
- Ensure the pastry is evenly coated with butter for optimal crispness.
- Handle the nests gently when shaping and filling to prevent breaking.
- You can substitute pistachios with other nuts like almonds or walnuts if desired.
- Melt the chocolate carefully, using a double boiler or microwave in short intervals, to avoid burning.
- Store the nests at room temperature in an airtight container, avoiding moisture to keep them crispy.
