Pistachio Cream Skillet Cookie Recipe

If you’re looking to wow your friends or just treat yourself, this Pistachio Cream Skillet Cookie Recipe is an absolute dream come true. Imagine the perfect balance of buttery cookie dough studded with crunchy pistachios and sweet white chocolate chips, all crowned with luscious, creamy swirls of pistachio cream that melt into every bite. It bakes beautifully in a cast iron skillet, giving it crispy edges and a soft, gooey center that’s simply irresistible. Once you try this recipe, it will quickly become your go-to dessert for any occasion that calls for something special yet so easy to make.

Ingredients You’ll Need

Each ingredient plays a crucial role in creating the texture, flavor, and look of this delightful treat. From the buttery richness to the nutty crunch and creamy sweetness, these simple staples come together effortlessly.

• Unsalted butter (1/2 cup, softened): Provides the rich, creamy base and helps achieve that perfect tender crumb.
• Granulated sugar (1/2 cup): Adds sweetness and helps the cookie achieve a lightly crisp edge.
• Light brown sugar (1/2 cup, packed): Brings moistness and a deep caramel flavor that elevates the cookie.
• Large egg (1): Binds the ingredients and adds richness and structure to the dough.
• Vanilla extract (1 teaspoon): Enhances sweetness and adds warm aromatic notes.
• All-purpose flour (1 1/2 cups): The foundation for the cookie’s structure and texture.
• Baking soda (1/2 teaspoon): Helps the cookie rise slightly for a soft, tender bite.
• Salt (1/4 teaspoon): Balances the sweetness and brings out the flavors.
• Shelled pistachios (1/2 cup, roughly chopped): Adds a delightful crunch and that unmistakable nutty flavor.
• White chocolate chips (1/2 cup): Offers bursts of creamy sweetness that pair beautifully with pistachios.
• Pistachio cream (1/3 cup plus extra for drizzling): The star ingredient that imparts luxury and richness with every swirl and drizzle.
• Optional flaky sea salt: A sprinkle on top adds a sophisticated contrast to the sweet cookie.

How to Make Pistachio Cream Skillet Cookie Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot when you’re ready to bake, which is key for those perfectly golden edges. Meanwhile, grease your 9-inch cast iron skillet so the cookie doesn’t stick and you get a beautiful, rustic presentation.

Step 2: Cream the Butter and Sugars

In a mixing bowl, beat the softened butter with granulated and light brown sugars until the mixture is light and fluffy. This step is critical because it incorporates air into the dough, leading to a soft yet tender cookie base that melts in your mouth.

Step 3: Add Egg and Vanilla

Next, add the egg and vanilla extract to the butter and sugar mixture. Mix these in thoroughly to ensure your cookie dough becomes smooth and flavorful, giving that classic warm aroma you’ll love.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This simple trio creates the perfect structure for the cookie, helping it rise just right without becoming cakey or tough.

Step 5: Mix Dry Ingredients into Wet

Gradually add the flour mixture to the wet ingredients, stirring just until combined. Overmixing here can develop gluten and make the cookie dense, so it’s important to stop as soon as you see no flour streaks.

Step 6: Fold in Pistachios and White Chocolate

Gently fold in the roughly chopped pistachios and white chocolate chips. These chunks are what give every bite texture and bursts of flavor that dance perfectly with the creamy cookie base.

Step 7: Swirl in the Pistachio Cream

Now, delicately swirl in the pistachio cream—don’t mix it fully. The goal is to create pretty, creamy pockets throughout the dough that make each slice different and delicious.

Step 8: Bake the Cookie

Press your cookie dough evenly into the prepared skillet. Bake it for 20 to 25 minutes until the edges turn golden and the center is set but still soft. The skillet baking method creates an addictive contrast between crispy edges and a chewy center.

Step 9: Cool and Drizzle

Let the skillet cookie cool slightly before drizzling it with extra pistachio cream. If you want to elevate it even further, sprinkle some flaky sea salt on top. This simple touch will highlight the sweetness and balance all the flavors perfectly.

How to Serve Pistachio Cream Skillet Cookie Recipe

Garnishes

Enhance the presentation and flavor with a drizzle of extra pistachio cream and a sprinkle of flaky sea salt. You can also add a handful of chopped pistachios or a dusting of powdered sugar for that extra wow factor that makes your cookie feel truly special.

Side Dishes

This skillet cookie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy contrast to the warm, nutty cookie. Fresh berries also make a lovely, bright sidekick that cuts through the richness beautifully.

Creative Ways to Present

Serve it straight from the skillet for that rustic charm and scoop out slices à la mode. For a party, consider cutting it into small square bites and serving alongside pistachio cream or chocolate dipping sauces — a delightful finger food experience your guests will rave about.

Make Ahead and Storage

Storing Leftovers

The leftover Pistachio Cream Skillet Cookie can be stored in an airtight container at room temperature for up to three days. This keeps the cookie soft and flavorful, perfect for satisfying any sweet cravings that pop up later.

Freezing

You can freeze the unbaked dough in the skillet, wrapped tightly in plastic wrap, for up to a month. When ready, bake from frozen adding a few extra minutes to the baking time. This is a lifesaver when you want fresh cookies anytime without the effort.

Reheating

To reheat, simply warm up individual slices in the microwave for about 15-20 seconds or pop the skillet in a low-temperature oven (300°F) for 5-10 minutes. Reheating revives that deliciously gooey center and crispy edges like it’s fresh out of the oven.

FAQs

Can I substitute pistachio cream with something else?

Absolutely! You can swap pistachio cream with Nutella or almond butter for a different flavor profile. Each brings a unique twist and richness while keeping the cookie wonderfully moist.

What if I don’t have a cast iron skillet?

You can use any oven-safe skillet or round baking pan about 9 inches in diameter. Just make sure to grease it well to prevent sticking and adjust baking time based on thickness.

How do I make the cookie extra gooey?

To get that perfectly gooey texture, slightly underbake the cookie by a couple of minutes. Serve it warm with a scoop of vanilla ice cream for an indulgent treat.

Can I use roasted pistachios or raw ones?

Either works! Roasted pistachios will offer deeper, nuttier notes while raw pistachios provide a fresher, milder taste. Toasting them lightly before adding can intensify the flavor as well.

Is this recipe suitable for vegetarians?

Yes, this Pistachio Cream Skillet Cookie Recipe is vegetarian-friendly as it contains no meat or gelatin ingredients—perfect for a wide range of dietary preferences.

Final Thoughts

I truly hope you give this Pistachio Cream Skillet Cookie Recipe a try because it’s one of those rare desserts that combines simplicity with wow-worthy flavor every single time. Whether you’re baking for yourself, family, or friends, the stunning pistachio cream swirls and the tender cookie base will surely become a beloved favorite. Enjoy the magic of baking and the joy of sharing this irresistible treat!

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