Description
Pollo Loco is a delicious Mexican-inspired grilled chicken dish marinated in a flavorful yogurt and spice mixture, served over a bed of warm Mexican rice and garnished with cilantro and lime wedges. It’s a perfect dish for a flavorful and satisfying meal.
Ingredients
Scale
Marinade:
- 4 boneless, skinless chicken thighs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 3 garlic cloves (minced)
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- cooked Mexican rice
- chopped cilantro and lime wedges
Instructions
- Prepare the Marinade: In a bowl, whisk together Greek yogurt, mayonnaise, lime juice, olive oil, garlic, chili powder, paprika, cumin, oregano, salt, and pepper until well combined.
- Marinate the Chicken: Add the chicken thighs to the marinade, coat thoroughly, cover, and refrigerate for at least 1 hour or overnight.
- Grill the Chicken: Preheat a grill over medium-high heat, cook the chicken for 5–7 minutes on each side until the internal temperature reaches 165°F and the chicken is charred.
- Serve: Rest the chicken, slice, and serve over warm Mexican rice. Garnish with chopped cilantro and lime wedges.
Notes
- You can substitute chicken thighs with boneless chicken breasts.
- For extra smoky flavor, grill over charcoal.
- Add grilled peppers or onions for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with rice
- Calories: 390
- Sugar: 2g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 105mg
