Description
These Pomegranate Dark Chocolate Bites are a delightful and easy-to-make treat combining the tartness of fresh pomegranate seeds with rich, high-quality dark chocolate and a hint of sea salt. Perfect for a quick dessert or a healthy snack, these no-bake bites offer a refreshing burst of flavor with a creamy, crunchy texture.
Ingredients
Scale
Ingredients
- 2 1/2 cups pomegranate seeds
- 5.25 ounces (150 grams) high-quality dark chocolate
- 1 tablespoon sea salt
Instructions
- Prepare muffin cups: Lightly grease or line 12 muffin cups and sprinkle a single layer of pomegranate seeds evenly across the bottom of each cup.
- Melt the chocolate: Place the dark chocolate in a small microwave-safe bowl and melt in short intervals, stirring frequently to avoid burning until smooth.
- Fill piping bag: Transfer the melted chocolate into a piping bag or a resealable plastic bag and snip off a small corner for controlled piping.
- Layer the bites: Pipe a crisscross pattern of chocolate over the layer of pomegranate seeds. Then add another layer of pomegranate seeds, followed by more chocolate, and finish with a final layer of pomegranate seeds on top.
- Add sea salt: Sprinkle a pinch of sea salt on each bite to enhance the flavors with a slight savory touch.
- Chill and serve: Refrigerate the assembled bites for at least one hour to set the chocolate. Serve immediately after removing from the fridge for the best texture and flavor.
Notes
- You can substitute sea salt with flavored finishing salts for an added twist.
- Ensure the dark chocolate is of high quality for the best taste and smooth melting experience.
- These bites are best served chilled but can be stored in the refrigerator for up to 3 days.
- This recipe is naturally gluten-free and vegetarian.
