Description
A refreshing and vibrant Pomegranate Margarita combining the tangy flavors of lime and pomegranate with smooth tequila and a hint of orange liqueur, served over ice with a salted or sugared rim for the perfect balance of sweet and tart.
Ingredients
Scale
Main Ingredients
- Ice
- 2 ounces tequila
- 1 ounce lime juice
- 1 ounce pomegranate juice
- ½ ounce orange liqueur
- 2 teaspoons simple syrup (plus more for the rim)
Garnishes and Rim
- Coarse salt or sugar (for rim)
- Pomegranate arils (for garnish)
- Lime slice (for garnish)
Instructions
- Prepare the glass rim: Rub a lime slice around the rim of your glass, then dip it into coarse salt or sugar to coat the rim evenly, creating the perfect complement to the margarita’s flavors.
- Mix the cocktail: In a shaker or mixing glass, combine 2 ounces of tequila, 1 ounce of fresh lime juice, 1 ounce of pomegranate juice, ½ ounce of orange liqueur, and 2 teaspoons of simple syrup. Add ice to the mixture.
- Shake and strain: Shake the ingredients vigorously to chill and combine. Strain the mixture into the prepared glass filled with fresh ice to keep the drink cool and refreshing.
- Garnish and serve: Garnish your Pomegranate Margarita with fresh pomegranate arils and a slice of lime on the rim for visual appeal and an extra burst of freshness. Serve immediately and enjoy!
Notes
- Adjust the sweetness by adding more or less simple syrup according to your taste preference.
- Use fresh lime juice for the best flavor; bottled lime juice can alter the taste.
- Try rimming the glass with sugar instead of salt for a sweeter cocktail variation.
- The pomegranate arils not only add a decorative touch but also an additional slight crunch and burst of flavor.
- For a festive touch, you can also lightly freeze the glass before preparing the drink to keep it colder longer.
