Description
Indulge your furry friend with this easy and healthy Pumpkin Peanut Butter Doggy Ice Cream recipe. Made with simple ingredients, it’s a cool and tasty treat your pup will love, especially on hot days.
Ingredients
Scale
Pumpkin Peanut Butter Doggy Ice Cream:
- 1 cup canned pumpkin purée (unsweetened)
- 1/2 cup natural peanut butter (xylitol-free)
- 1/2 cup plain Greek yogurt
- 1 ripe banana, mashed
- 1 tablespoon honey (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix pumpkin purée, peanut butter, Greek yogurt, mashed banana, and honey until smooth.
- Freeze Mixture: Spoon the mixture into molds or ice cube trays. Freeze for at least 3 hours until solid.
- Store and Serve: Once frozen, remove from molds and store in the freezer. Serve to your dog as a refreshing treat.
Notes
- Use xylitol-free peanut butter for dog safety.
- Consider omitting honey for sensitive stomachs.
- Feed in moderation under supervision.
Nutrition
- Serving Size: 1 small frozen treat
- Calories: 55
- Sugar: 3g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
