Pumpkin Pie Croissants with Maple Glaze Recipe

If you’re craving a warm, cozy treat that beautifully blends flaky pastry with the rich flavors of fall, then this Pumpkin Pie Croissants with Maple Glaze Recipe is exactly what you need. Imagine golden croissants filled with luscious pumpkin puree and cream cheese, lightly sweetened, and finished with a shiny, irresistible maple glaze that adds just the right touch of sweetness. This recipe perfectly captures the essence of pumpkin pie, all wrapped up in a buttery, soft croissant, making it an ideal breakfast or snack to share with friends and family. Trust me, once you try these, they’ll become your new favorite autumn indulgence.

Ingredients You’ll Need

Gathering simple, quality ingredients is key to achieving that wonderful harmony of textures and flavors in this Pumpkin Pie Croissants with Maple Glaze Recipe. Each component adds something special, from the creamy pumpkin filling to the sweet, glossy glaze that ties everything together.

• 1 can croissants: Using ready-made croissant dough makes this recipe quick and effortless without sacrificing that buttery flakiness.
• ½ cup pumpkin puree: The star ingredient, packed with that classic pumpkin spice goodness and vibrant orange hue.
• 2 Tbsp sugar: Just enough sweetness to complement the pumpkin without overpowering it.
• 2 Tbsp cream cheese: Adds a rich, tangy creaminess to balance the pumpkin’s earthiness.
• 1 cup powdered sugar: Essential for the smooth, sweet glaze.
• 2 Tbsp maple syrup: Brings a natural, deep sweetness that perfectly echoes autumn flavors.
• 1 Tbsp coconut oil: Helps create a shiny glaze and adds a hint of tropical richness.
• 1-2 Tbsp milk: Adjusts the glaze consistency to your liking, whether thick or drizzled thin.

How to Make Pumpkin Pie Croissants with Maple Glaze Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 350 degrees Fahrenheit. This ensures it’s nice and ready to bake your croissants to golden perfection, so right from the start, you’re setting yourself up for success.

Step 2: Prepare the Pumpkin Filling

In a mixing bowl, blend together the pumpkin puree, sugar, and cream cheese. This combination creates a creamy, slightly sweet filling that’s bursting with flavor and smooth enough to spread inside each croissant.

Step 3: Separate the Croissant Dough

Open your can of croissant dough and carefully separate each triangle. These will be your canvas for the irresistible pumpkin filling, so handle with care to keep their shape intact.

Step 4: Fill and Roll the Croissants

Spoon a small dollop of your pumpkin mixture onto each dough triangle. Then, roll the dough up from the wider end to the tip, encasing the filling inside. Take your time here to ensure none of the filling leaks out during baking.

Step 5: Arrange on Baking Sheet

Place the filled croissants on a baking sheet lined with parchment paper. This prevents sticking and helps with even baking, giving you beautifully browned bottoms and fluffy layers.

Step 6: Bake Until Golden

Bake the croissants for about 12 to 15 minutes. Keep an eye on them as ovens vary, but you want a lovely golden color with flaky layers that promise a satisfying crunch on the outside and softness inside.

Step 7: Let Them Cool

Once baked, remove from the oven and allow the croissants to cool slightly. This is important so the glaze doesn’t melt immediately when drizzled on.

Step 8: Whisk Up the Maple Glaze

In a small bowl, whisk together the powdered sugar, maple syrup, and coconut oil. Then gradually add 1 to 2 tablespoons of milk until you reach your preferred glaze consistency—thick enough to cling to the croissants or thinner for a delicate drizzle.

Step 9: Drizzle and Enjoy

Generously drizzle the maple glaze over each croissant, letting it melt into every crevice. Now all that’s left is to enjoy the perfect bite of sweet pumpkin, buttery pastry, and rich maple bliss.

How to Serve Pumpkin Pie Croissants with Maple Glaze Recipe

Garnishes

To elevate your presentation and add extra flavor, sprinkle a dash of cinnamon or nutmeg on top of the glaze. You can even add some chopped toasted pecans or pumpkin seeds for delightful crunch and visual appeal.

Side Dishes

These croissants pair beautifully with a hot cup of coffee or chai tea to complement their warm spices. For a fuller brunch, serve alongside fresh fruit like sliced apples, pears, or a vibrant berry salad for a refreshing contrast.

Creative Ways to Present

Arrange the croissants on a rustic wooden board or a pretty plate lined with autumn leaves for a seasonal touch. You can even place them in cute muffin tins to keep the shape and add a charming shape to your serving display.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep them in an airtight container at room temperature for up to two days. This helps maintain their flaky texture and keeps the filling fresh and flavorful.

Freezing

You can freeze unglazed, filled croissants before baking by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to one month. When ready to bake, thaw overnight in the fridge and bake as instructed.

Reheating

To reheat, warm the croissants in a 350-degree oven for 5 to 7 minutes to refresh their flaky exterior. Avoid microwaving as it can make the pastry soggy. After reheating, drizzle more maple glaze if desired for that fresh-from-the-oven taste.

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you have fresh pumpkin, roast it until tender and puree it until smooth. Keep in mind that fresh pumpkin might have a slightly different texture and moisture content, so you may need to adjust the sugar or cream cheese amounts accordingly.

Is there a way to make this recipe vegan?

Yes! Substitute the cream cheese with a vegan alternative and use a plant-based milk for the glaze. Make sure the croissant dough you buy is vegan or try making your own for a fully plant-based treat.

Can I add spices to the pumpkin filling?

Definitely add some warm spices like cinnamon, nutmeg, or ginger to the pumpkin mixture for an even more authentic pumpkin pie flavor. Start with about ½ teaspoon of each to avoid overpowering the filling.

How long do these croissants stay fresh?

These croissants are best enjoyed within two days of baking for optimal freshness. Beyond that, they might lose their flakiness and the filling can start to dry out.

Can I make these ahead for a party?

Yes, you can assemble the croissants a day ahead and refrigerate them unbaked. Bake them fresh the day of your event for the best texture and flavor. Glaze just before serving for a beautiful finish.

Final Thoughts

This Pumpkin Pie Croissants with Maple Glaze Recipe is a little slice of autumn magic you can enjoy any time you want to feel cozy and festive in the kitchen. They are surprisingly simple to make but endlessly satisfying to eat. So, gather your ingredients, roll up your sleeves, and dive into this delightful treat that’s sure to warm your heart and your taste buds. I can’t wait for you to try them and make them a beloved part of your seasonal celebrations!

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