Pumpkin Pie Crumble Recipe

If you’re looking for a dessert that perfectly captures the cozy, comforting flavors of fall with a fun and textural twist, you have to try this Pumpkin Pie Crumble Recipe. It’s everything you love about traditional pumpkin pie—warm spices, creamy pumpkin filling—but topped with a buttery, crunchy crumble that adds an irresistible contrast. This recipe brings that nostalgic pumpkin spice goodness into a new light, making it easy to enjoy all season long, whether for a festive dinner or a friendly gathering.

Ingredients You’ll Need

These ingredients are delightfully simple yet incredibly important for achieving that perfect balance of creamy filling and crisp crumble topping. Each one plays a role in enhancing the textures, flavors, and colors that make this Pumpkin Pie Crumble Recipe so lovable.

• 1 can (15 oz) pure pumpkin puree: The star of the dish, providing smooth, vibrant pumpkin flavor and beautiful orange color.
• 1 can (12 oz) evaporated milk: Adds creaminess and richness without weighing down the filling.
• 3/4 cup granulated sugar: Provides balanced sweetness that highlights the pumpkin’s natural earthiness.
• 1/2 cup brown sugar, packed: Adds a hint of molasses flavor and moistness to the filling.
• 2 large eggs: Helps set the filling while giving it a silky texture.
• 1 teaspoon ground cinnamon: Brings warmth and a classic fall spice aroma.
• 1/2 teaspoon ground ginger: Adds a gentle zing to elevate the spice blend.
• 1/4 teaspoon ground cloves: Provides a deep, fragrant note that complements pumpkin beautifully.
• 1/2 teaspoon salt: Balances sweetness and enhances overall flavor.
• 1 cup all-purpose flour: Forms the base of the crumbly topping.
• 1/2 cup rolled oats: Adds chewiness and a rustic texture to the crumble.
• 1/2 cup chopped pecans: Gives a satisfying crunch and nutty richness.
• 1/2 cup unsalted butter, melted: Binds the crumble together with richness and flair.
• 1 teaspoon vanilla extract: Adds a subtle sweetness and depth to the topping.
• Whipped cream or vanilla ice cream for serving (optional): Perfect finishing touches for extra decadence.

How to Make Pumpkin Pie Crumble Recipe

Step 1: Prepare Your Baking Dish and Oven

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This sets the stage for an even bake and ensures your pie doesn’t stick when it’s time to serve. Taking a moment here helps the whole process go smoothly.

Step 2: Mix the Pumpkin Filling

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, cinnamon, ginger, cloves, and salt until everything is fully combined. This step is crucial—you want a perfectly smooth, well-spiced pumpkin filling that will bake up creamy and flavorful.

Step 3: Pour the Pumpkin Layer

Pour your pumpkin mixture into the prepared baking dish, spreading it out evenly so it bakes uniformly. Evenness here means every bite will have that wonderful creamy pumpkin base we’re after.

Step 4: Prepare the Crumble Topping

In a separate bowl, whisk together the flour, rolled oats, and chopped pecans. This dry blend creates the texture foundation of your crumble, combining softness from oats with rich crunch from pecans.

Step 5: Add Butter and Vanilla

Add the melted butter and vanilla extract to the dry ingredients, stirring gently until the mixture becomes crumbly. It should have a crumb texture that’s clumpy but easy to sprinkle over the pumpkin filling.

Step 6: Assemble the Crumble

Sprinkle the crumble topping evenly over the pumpkin mixture in the baking dish. This final layer will bake into a golden, crisp topping that perfectly contrasts the creamy filling underneath.

Step 7: Bake to Perfection

Place the dish in the oven and bake for 50 to 60 minutes. You’ll know it’s ready when the topping is a lovely golden brown and the filling looks set—not wobbly but firm to the touch.

Step 8: Cool Before Serving

Set the Pumpkin Pie Crumble aside to cool for at least 30 minutes. Cooling time lets the filling set further and makes serving easier without any mess.

Step 9: Serve with Your Favorite Toppings

Top each serving with a generous dollop of whipped cream or a scoop of vanilla ice cream if you want to get extra indulgent. The cool creaminess pairs beautifully with the warm spices and crunchy topping.

How to Serve Pumpkin Pie Crumble Recipe

Garnishes

A little garnish goes a long way in making your Pumpkin Pie Crumble Recipe feel special. A dusting of cinnamon or nutmeg on top of whipped cream adds visual appeal and an extra layer of spice. Toasted pecan halves scattered over the crumble also amp up the nutty flavor and create an inviting look.

Side Dishes

This crumble pairs wonderfully with simple sides like a cup of hot coffee or spiced chai for a cozy afternoon treat. It’s also a crowd-pleaser alongside creamy mashed potatoes or savory dishes at a holiday meal, balancing sweet and savory perfectly.

Creative Ways to Present

Want to wow your guests? Serve individual portions in cute ramekins with crumble topping layered and sprinkled just before baking. Alternatively, place the crumble over slices of bread pudding or pancakes for a playful brunch twist. The possibilities are endless when incorporating this delicious Pumpkin Pie Crumble Recipe into your gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Pie Crumble keeps beautifully in the refrigerator for up to 4 days. Cover it tightly with foil or plastic wrap to maintain freshness and prevent the crumble topping from drying out.

Freezing

If you want to enjoy this treat later, you can freeze the unbaked assembled dish or baked leftovers. Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, warm individual portions in the microwave or gently heat the whole dish in a 300°F oven until heated through and the topping regains its crispness. Adding a little extra butter on top before reheating helps refresh the crumble texture.

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! Fresh pumpkin puree can be used if you roast and mash the pumpkin first. Just ensure it’s well-drained so your filling doesn’t become watery.

Is it possible to make this recipe gluten-free?

Yes, swap the all-purpose flour for a gluten-free flour blend and use certified gluten-free oats. The crumble topping will still be delicious and textured.

Can I substitute nuts in the crumble topping?

Definitely! Walnuts, almonds, or even seeds like pumpkin or sunflower seeds work wonderfully as nut alternatives.

How spicy should the filling be?

The spices in this Pumpkin Pie Crumble Recipe are balanced to enhance rather than overpower. Feel free to adjust cinnamon, ginger, or cloves to suit your personal taste.

What if I don’t have evaporated milk?

You can substitute whole milk or half-and-half, but evaporated milk gives a richer, creamier filling with less water content, which helps the pie set nicely.

Final Thoughts

This Pumpkin Pie Crumble Recipe is a fantastic way to celebrate the flavors of fall with a warm, comforting dessert that’s easy to make and sure to delight. Whether you’re baking for friends, family, or just treating yourself, this dish offers something a little different and totally delicious. Give it a try, and enjoy every sweet, spiced bite!

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