Description
This creamy and comforting Pumpkin-Potato Mash is a delightful twist on classic mashed potatoes, combining the earthy sweetness of pumpkin with buttery Yukon Gold potatoes. Perfect as a fall side dish, it’s easy to prepare and adds a nutritious, flavorful touch to any meal, especially during Thanksgiving or autumn gatherings.
Ingredients
Scale
Ingredients
- 1½ pounds Yukon Gold potatoes, peeled and cut into chunks
- 1 cup canned pumpkin puree
- 4 tablespoons unsalted butter
- ½ cup whole milk, warmed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- â…› teaspoon ground nutmeg
- 2 tablespoons grated Parmesan cheese (optional)
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Boil Potatoes: Place the peeled and chunked Yukon Gold potatoes in a large pot and cover them with cold water. Bring to a boil over medium-high heat, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are very tender when pierced with a fork.
- Drain and Return: Drain the potatoes well and transfer them back into the pot to ensure they stay warm for mashing.
- Add Pumpkin and Seasonings: Add the canned pumpkin puree, unsalted butter, salt, black pepper, and ground nutmeg to the potatoes.
- Mash the Mixture: Mash all the ingredients together until the texture is smooth and creamy, ensuring the pumpkin and potatoes blend well.
- Incorporate Milk Gradually: Slowly stir in the warmed milk a little at a time until you achieve the desired consistency, adjusting as needed to get a creamy mash.
- Taste and Adjust: Taste the mash and add more salt or pepper if necessary for balanced flavor.
- Add Parmesan Cheese (Optional): For richness, mix in 2 tablespoons of grated Parmesan cheese before serving to add a savory depth.
- Garnish and Serve: Transfer the mashed pumpkin-potato mixture to a serving bowl and garnish with chopped fresh chives or parsley if desired to add color and freshness.
Notes
- For a lighter version, substitute whole milk with unsweetened almond or oat milk.
- Try roasting fresh pumpkin instead of using canned puree for a deeper, more complex flavor.
- This mash pairs excellently with roasted turkey, chicken, or pork, making it perfect for holiday meals.
