Pumpkin Spice No Bake Cookies are everything you crave in a fall-inspired treat—they’re quick, irresistibly chewy, and packed with warm spices, healthy oats, and the comforting flavor of real pumpkin. Best of all, you don’t even need to turn on the oven. Whether you’re after a cozy snack or a festive dessert, these cookies tick all the boxes, blending autumn nostalgia with wholesome ingredients in every bite.
Ingredients You’ll Need
You only need a handful of pantry staples for these cookies, yet each ingredient plays a special role in creating their perfect texture and irresistible taste. Gather up these simple essentials and you’re well on your way to the perfect batch of fall magic.
- Old-fashioned oats: Give the cookies their hearty, chewy texture and help them hold together beautifully.
- Pumpkin puree: Adds a subtle earthiness, a pop of orange color, and pure autumn spirit.
- Peanut butter (or almond butter): Brings richness and helps bind everything with a creamy, nutty note.
- Maple syrup: Naturally sweetens and infuses a gentle touch of caramel flavor.
- Coconut oil: Makes the cookies extra moist and helps them set up in the fridge.
- Vanilla extract: Enhances the overall aroma and deepens the flavor profile.
- Pumpkin pie spice: Delivers classic pumpkin spice flavors—think cinnamon, nutmeg, and clove.
- Cinnamon: Adds a little extra warmth, complementing the spice blend perfectly.
- Pinch of salt: Balances sweetness and brings out all the flavors.
- Mini chocolate chips (optional): Lend delightful bursts of chocolate to each bite—kids love this touch!
How to Make Pumpkin Spice No Bake Cookies
Step 1: Melt and Mix the Base
Start by adding the pumpkin puree, peanut butter, maple syrup, and coconut oil to a medium saucepan. Place it over medium heat and gently stir everything together. In just a few minutes, you’ll see the mixture become smooth and glossy—the sign that everything is ready to move on!
Step 2: Spice It Up
Remove the pan from the heat and immediately stir in the vanilla extract, pumpkin pie spice, cinnamon, and a pinch of salt. These spices wake up all those delicious fall flavors, making your kitchen smell absolutely heavenly.
Step 3: Fold in the Oats
Now it’s time for the oats! Add them straight into the bowl and stir, making sure every oat is coated with the pumpkin-spice mixture. This gives the cookies that classic hearty structure and ensures perfect texture in every bite.
Step 4: Add the Chocolate (Optional But Delicious)
Let the mixture cool slightly (so your chocolate doesn’t melt into oblivion), then gently fold in the mini chocolate chips. This step isn’t required, but chocolate really takes these Pumpkin Spice No Bake Cookies over the top!
Step 5: Scoop and Shape
Using a spoon or a cookie scoop, drop heaping tablespoons of the mixture onto a parchment-lined baking sheet. Flatten each cookie slightly with the back of your spoon to help them set and give them that classic cookie look.
Step 6: Chill and Set
Pop the tray in the refrigerator and let the cookies chill for at least 30 minutes, or until they’re firm and set. This no-bake method creates soft, chewy cookies without turning on the oven—convenient and delicious!
How to Serve Pumpkin Spice No Bake Cookies
Garnishes
For an extra festive flair, sprinkle your cookies with a hint of cinnamon, a few extra mini chocolate chips, or even a light drizzle of melted white chocolate right before serving—the colors and aromas are irresistible.
Side Dishes
These cookies pair perfectly with a hot mug of coffee, chai, or homemade apple cider. For a wholesome snack plate, add some fresh apple slices, dried cranberries, or a handful of roasted nuts on the side—instant autumn picnic!
Creative Ways to Present
Try stacking your Pumpkin Spice No Bake Cookies on a cake stand for a festive dessert table, tucking them into parchment bags for lunchbox surprises, or placing a few in a pretty box and gifting them to friends—you’ll be everyone’s favorite neighbor this fall.
Make Ahead and Storage
Storing Leftovers
Put any extra Pumpkin Spice No Bake Cookies in an airtight container and store them in the fridge. They’ll stay fresh and chewy for up to a week—perfect for grab-and-go snacks or late-night treats.
Freezing
These cookies freeze beautifully. Layer them between sheets of parchment in a freezer container and freeze for up to two months. Let them thaw at room temperature for 10–15 minutes before enjoying—no loss of texture or flavor!
Reheating
These cookies are at their best straight from the fridge or after a few minutes at room temperature. If you want a slightly softer bite, you can pop one in the microwave for about 10 seconds—just enough to warm and bring out all that spiced aroma.
FAQs
Can I make Pumpkin Spice No Bake Cookies nut-free?
Absolutely! Swap the peanut or almond butter for sunflower seed butter. You’ll keep that creamy texture while making the cookies safe for nut-free homes, without losing any flavor.
Are these cookies gluten-free?
Yes—just make sure to use certified gluten-free oats. With that simple substitution, Pumpkin Spice No Bake Cookies are a worry-free treat for gluten-sensitive friends and family.
Can I use quick oats instead of old-fashioned oats?
Quick oats will work in a pinch, but old-fashioned oats give the best chewy texture. Quick oats make the cookies a bit softer and less hearty, but they’re still delicious!
How do I keep the cookies from sticking to the tray?
Line your baking sheet with parchment paper before scooping out the cookies. It ensures easy removal, with no mess or sticky residue left behind!
Can I make these cookies in advance for meal prep?
Definitely! Pumpkin Spice No Bake Cookies are great to make ahead for busy days. Whip up a batch, chill them, and keep them in the fridge—you’ll have healthy snacks ready all week.
Final Thoughts
If the cozy flavors of autumn call your name, these Pumpkin Spice No Bake Cookies are a must-try. They’re quick, satisfying, and filled with all the best fall flavors—no oven required! Gather your ingredients and treat yourself and loved ones to a batch of homemade joy.
Print
Pumpkin Spice No Bake Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 18 cookies
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
Enjoy the flavors of fall with these easy no-bake Pumpkin Spice Cookies. Made with wholesome ingredients like oats, pumpkin puree, and warm spices, these cookies are a delicious treat for the season.
Ingredients
Dry Ingredients:
- 2 cups old-fashioned oats
Wet Ingredients:
- ½ cup pumpkin puree
- ½ cup peanut butter (or almond butter)
- â…“ cup maple syrup
- ¼ cup coconut oil
- 1 teaspoon vanilla extract
Spices and Additional:
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- pinch of salt
- ¼ cup mini chocolate chips (optional)
Instructions
- In a saucepan, combine wet ingredients: In a medium saucepan, combine pumpkin puree, peanut butter, maple syrup, and coconut oil over medium heat. Stir until melted and smooth, about 2–3 minutes.
- Add spices and oats: Remove from heat and stir in vanilla extract, pumpkin pie spice, cinnamon, and salt. Add the oats and mix until fully coated.
- Chill and serve: Let the mixture cool slightly, then fold in chocolate chips if desired. Drop tablespoon-sized portions onto a parchment-lined baking sheet, flatten, and chill in the refrigerator for at least 30 minutes or until set. Store in an airtight container in the fridge.
Notes
- Use certified gluten-free oats if needed.
- You can substitute nut butter with sunflower seed butter for a nut-free version.
- These cookies are great for meal prep and make a healthy fall-inspired snack or treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
