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Raspberry Poke Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 64 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 4 hours 40 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Raspberry Poke Cake is a delightful and easy-to-make dessert featuring a moist white cake infused with vibrant raspberry gelatin. Topped with a creamy layer of sweetened cream cheese, fluffy whipped topping, and fresh raspberries, this cake is perfect for gatherings and celebrations. The poke holes allow the raspberry gelatin to seep into the cake, ensuring every bite bursts with fruity flavor.

Ingredients

Scale

Cake

  • 18.25 oz. white cake mix (prepared according to package instructions)

Gelatin

  • 3 oz. raspberry gelatin
  • 1 cup boiling water

Cream Cheese Layer

  • 16 oz. cream cheese
  • ¼ cup powdered sugar
  • 2 Tbsp. milk

Topping

  • ¼ cup powdered sugar
  • 8 oz. whipped topping (thawed)
  • 1-2 cups fresh raspberries

Instructions

  1. Prepare and Bake Cake: Preheat your oven and prepare the 18.25 oz. white cake mix according to the package instructions. Pour the batter into a 13×9 inch baking pan and bake as directed. Once baked, remove the cake and allow it to cool completely to room temperature.
  2. Poke Holes in Cake: Using a fork, gently poke holes evenly across the surface of the cooled cake. These holes will allow the raspberry gelatin to seep into the cake layers, adding moisture and flavor.
  3. Prepare and Pour Gelatin: In a bowl, dissolve the 3 oz. raspberry gelatin powder into 1 cup of boiling water, stirring well until completely dissolved. Spoon the gelatin slowly and carefully over the cake, making sure to pour over the holes. For thorough coverage, repeat spooning over each row 2-3 times to allow the gelatin to soak deeply.
  4. Make Cream Cheese Mixture: In a mixing bowl, beat together 16 oz. cream cheese with ¼ cup powdered sugar and 2 tablespoons milk until smooth and creamy. Spread this cream cheese mixture evenly over the gelatin-soaked cake.
  5. Add Whipped Topping: Spread 8 oz. of thawed whipped topping evenly over the cream cheese layer to create a light and fluffy topping.
  6. Decorate with Raspberries: Arrange 1 to 2 cups of fresh raspberries on top of the whipped cream layer for a fresh, fruity garnish.
  7. Chill Before Serving: Refrigerate the completed cake for at least 4 hours to set the layers and enhance the flavors before serving.

Notes

  • The poke holes help the gelatin penetrate the cake, making it moist and flavorful.
  • Make sure the cake is fully cooled before poking holes and adding gelatin to prevent melting.
  • You can substitute fresh raspberries with frozen, but fresh adds best texture and flavor.
  • For best results, chill the cake overnight to allow flavors to meld.
  • Use full-fat cream cheese for a richer, creamier layer.

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Find it online: https://freshandtastyrecipes.com/raspberry-poke-cake-recipe/